SAMN03941125
External Id
multi-ingredient| meat
IFSAC+ Category
FDA Center for Food Safety and Applied Nutrition
INSDC center name
2016-03-25T00:00:00Z
INSDC first public
2024-08-08T11:35:45.730Z
INSDC last update
SRS1340551
INSDC secondary accession
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
SRS1340551
SRA accession
Adolfo Lutz Institute of Ribeirao Preto
collected by
2002
collection date
Brazil
food_origin
Brazil
geo loc name
STm 46
isolate_name_alias
raw tuscan sausage
isolation source
sausage (raw):FOODON_00001222
ontological term
Salmonella enterica subsp. enterica serovar Typhimurium
http://purl.obolibrary.org/obo/NCBITaxon_90371
organism
environmental/food/other
package
GenomeTrakr
project name
United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
sequenced by
Typhimurium
http://purl.obolibrary.org/obo/NCBITaxon_90371
serovar
food
source type
CFSAN033893
strain
enterica
http://purl.obolibrary.org/obo/NCBITaxon_28901
subspecies
Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar Typhimurium
title