SAMN02922980
External Id
multi-ingredient| seeded vegetables (solanaceous)
IFSAC+ Category
FDA/CFSAN
INSDC center name
2014-07-17T00:00:00Z
INSDC first public
2024-08-08T11:32:48.962Z
INSDC last update
SRS2342102
INSDC secondary accession
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
GX6A12.1765
PFGE_SecondaryEnzyme_pattern
SRS2342102
SRA accession
environmental/food/other
attribute_package
United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Northwest Laboratory
collected_by
2009-08-31
collection date
569436 1-16
fda lab id
South Korea
food_origin
USA
geo_loc_name
CFSAN021264;FDA00006726
isolate_name_alias
calamari salted with red pepper
isolation source
hot pepper food product:FOODON_00001956| calamari:FOODON_00002897| food salted:FOODON_03460173
ontological term
Listeria monocytogenes
http://purl.obolibrary.org/obo/NCBITaxon_1639
organism
GX6A16.1234
pfge primary enzyme pattern
GenomeTrakr
project name
United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Northwest Laboratory
sequenced by
food
source type
FDA569436 1-16
strain
Pathogen: environmental/food/other sample from Listeria monocytogenes
title