SAMN03941120
External Id
multi-ingredient| meat
IFSAC+ Category
FDA Center for Food Safety and Applied Nutrition
INSDC center name
2016-03-25T00:00:00Z
INSDC first public
2024-08-08T11:35:45.592Z
INSDC last update
SRS1340556
INSDC secondary accession
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
SRS1340556
SRA accession
environmental/food/other
attribute_package
Adolfo Lutz Institute of Ribeirao Preto
collected by
1998
collection date
Brazil
food_origin
Brazil
geo loc name
STm 41
isolate_name_alias
raw kafta
isolation source
food (raw):foodon_03311126| sausage (formed):foodon_03315904
ontological term
Salmonella enterica subsp. enterica serovar Typhimurium
http://purl.obolibrary.org/obo/NCBITaxon_90371
organism
GenomeTrakr
project name
United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
sequenced by
Typhimurium
http://purl.obolibrary.org/obo/NCBITaxon_90371
serovar
food
source type
CFSAN033888
strain
enterica
http://purl.obolibrary.org/obo/NCBITaxon_28901
sub species
Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar Typhimurium
title