characteristics.text: SAMD00029048
characteristics.characteristic: External Id
characteristics.text: NODAI Genome Research Center, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2016-02-05T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T01:21:37.467Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS023483
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS023483
characteristics.characteristic: SRA accession
characteristics.text: Dr. Sayuri Akuzawa
characteristics.characteristic: biomaterial provider
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Fermented food
characteristics.characteristic: env_medium
characteristics.text: Japan: Fukui prefecture
characteristics.characteristic: geo loc name
characteristics.text: PAHA3
characteristics.characteristic: locus_tag_prefix
characteristics.text: Paenibacillus amylolyticus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1451
characteristics.characteristic: organism
characteristics.text: Draft genome sequencing of Paenibacillus amylolyticus Heshi-A3, isolated from a traditional fermented seafood in Japan.
characteristics.characteristic: project name
characteristics.text: Paenibacillus amylolyticus Heshi-A3
characteristics.characteristic: sample name
characteristics.text: Heshi-A3
characteristics.characteristic: strain
characteristics.text: Draft genome sequencing of Paenibacillus amylolyticus Heshi-A3, isolated from a traditional fermented seafood in Japan.
characteristics.characteristic: title