characteristics.text: SAMD00035856
characteristics.characteristic: External Id
characteristics.text: Hattori Laboratory, Department of Center for Omics and Bioinformatics, Graduate School of Frontier Sciences, The University of Tokyo
characteristics.characteristic: INSDC center name
characteristics.text: 2017-07-29T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T02:16:53.227Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS048653
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS048653
characteristics.characteristic: SRA accession
characteristics.text: Bacterial community of 7-day fermented beverage in batch B
characteristics.characteristic: description
characteristics.text: fermented beverage
characteristics.characteristic: env_medium
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: 16S amplicon sequence analysis of fermented beverage
characteristics.characteristic: project name
characteristics.text: BatchC-21.sff
characteristics.characteristic: sample name
characteristics.text: Bacterial community of 7-day fermented beverage in batch B
characteristics.characteristic: title