characteristics.text: SAMD00099726
characteristics.characteristic: External Id
characteristics.text: Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University
characteristics.characteristic: INSDC center name
characteristics.text: 2017-11-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-03T15:07:32.107Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS056070
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS056070
characteristics.characteristic: SRA accession
characteristics.text: 2015-11-26
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: terrestrial biome
characteristics.characteristic: env_broad_scale
characteristics.text: microbial feature
characteristics.characteristic: env_local_scale
characteristics.text: food product
characteristics.characteristic: env_medium
characteristics.text: China:hebei, hengshui, hengshuilaobaigan
characteristics.characteristic: geo loc name
characteristics.text: 37.71 N 115.69 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Microbiota in Chinese liquor fermentation process
characteristics.characteristic: project name
characteristics.text: LBMAE LBG10
characteristics.characteristic: sample name
characteristics.text: fermented grains a27_2
characteristics.characteristic: title