characteristics.text: CFSAN075913
characteristics.characteristic: External Id
characteristics.text: SAMN08519391
characteristics.characteristic: External Id
characteristics.text: multi-ingredient| other (flavoring or seasoning)
characteristics.characteristic: IFSAC+ Category
characteristics.text: FDA Center for Food Safety and Applied Nutrition
characteristics.characteristic: INSDC center name
characteristics.text: 2018-02-12T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-08-08T11:43:27.295Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS3136879
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: PRJNA186035
characteristics.characteristic: ProjectAccession
characteristics.text: CFSAN075913
characteristics.characteristic: PublicAccession
characteristics.text: SRS3136879
characteristics.characteristic: SRA accession
characteristics.text: environmental/food/other
characteristics.characteristic: attribute_package
characteristics.text: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
characteristics.characteristic: collected_by
characteristics.text: 2017-10-03
characteristics.characteristic: collection date
characteristics.text: Germany
characteristics.characteristic: food_origin
characteristics.text: Salmonella
characteristics.characteristic: genus
characteristics.text: USA
characteristics.characteristic: geo_loc_name
characteristics.text: myrrh gum fine powder
characteristics.characteristic: isolation source
characteristics.text: sweet cicely plant:FOODON_03413430| gingiva:UBERON_0001828| food powdered:FOODON_00002976
characteristics.characteristic: ontological term
characteristics.text: GenomeTrakr
characteristics.characteristic: project name
characteristics.text: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
characteristics.characteristic: sequenced by
characteristics.text: Nottingham
characteristics.characteristic: serovar
characteristics.text: food
characteristics.characteristic: source type
characteristics.text: enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: species
characteristics.text: CFSAN075913
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: sub species
characteristics.text: Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar Nottingham
characteristics.characteristic: title