characteristics.text: SAMN10352160
characteristics.characteristic: External Id
characteristics.text: Ajou University
characteristics.characteristic: INSDC center name
characteristics.text: 2018-12-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-21T12:26:06.830Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS21174445
characteristics.characteristic: SRA accession
characteristics.text: Kangwon National University
characteristics.characteristic: collected by
characteristics.text: 2016-06-16
characteristics.characteristic: collection date
characteristics.text: South Korea
characteristics.characteristic: geo loc name
characteristics.text: Raw duck meat
characteristics.characteristic: isolation source
characteristics.text: 37.50189543 N 127.48753832 E
characteristics.characteristic: lat lon
characteristics.text: Salmonella enterica subsp. enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_59201
characteristics.characteristic: organism
characteristics.text: ST1539
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: sub species
characteristics.text: Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica ST1539
characteristics.characteristic: title