characteristics.text: SAMN10365374
characteristics.characteristic: External Id
characteristics.text: Brigham Young University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-07-13T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-27T03:03:38.348Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22746439
characteristics.characteristic: SRA accession
characteristics.text: 1971
characteristics.characteristic: collection_date
characteristics.text: France
characteristics.characteristic: geo_loc_name
characteristics.text: lactic starter (for yoghurt making)
characteristics.characteristic: isolation_source
characteristics.text: Lactobacillus delbrueckii subsp. bulgaricus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1585
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: CIRM-BIA 1321
characteristics.characteristic: strain
characteristics.text: bulgaricus
characteristics.characteristic: sub_species
characteristics.text: Microbe sample from Lactobacillus delbrueckii subsp. bulgaricus
characteristics.characteristic: title