characteristics.text: CFSAN090611
characteristics.characteristic: External Id
characteristics.text: SAMN10723999
characteristics.characteristic: External Id
characteristics.text: multi-ingredient| crustaceans
characteristics.characteristic: IFSAC+ Category
characteristics.text: FDA Center for Food Safety and Applied Nutrition
characteristics.characteristic: INSDC center name
characteristics.text: 2019-01-10T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-08-08T11:45:47.938Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS4330927
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: PRJNA186035
characteristics.characteristic: ProjectAccession
characteristics.text: CFSAN090611
characteristics.characteristic: PublicAccession
characteristics.text: SRS4330927
characteristics.characteristic: SRA accession
characteristics.text: environmental/food/other
characteristics.characteristic: attribute_package
characteristics.text: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
characteristics.characteristic: collected_by
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: 1093027-001-002
characteristics.characteristic: fda lab id
characteristics.text: Venezuela
characteristics.characteristic: food_origin
characteristics.text: Vibrio
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_55601
characteristics.characteristic: genus
characteristics.text: USA
characteristics.characteristic: geo_loc_name
characteristics.text: CFSAN090611;FDA00013838
characteristics.characteristic: isolate_name_alias
characteristics.text: pre-cooked lake crab lump
characteristics.characteristic: isolation source
characteristics.text: crab (whole, cooked):FOODON_03311028| lake crab:CURATION_0001492| pre-cooked:CURATION_0000175
characteristics.characteristic: ontological term
characteristics.text: Vibrio parahaemolyticus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_670
characteristics.characteristic: organism
characteristics.text: GenomeTrakr
characteristics.characteristic: project name
characteristics.text: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
characteristics.characteristic: sequenced by
characteristics.text: food
characteristics.characteristic: source type
characteristics.text: parahaemolyticus
characteristics.characteristic: species
characteristics.text: FDA1093027-001-002
characteristics.characteristic: strain
characteristics.text: Pathogen: environmental/food/other sample from Vibrio parahaemolyticus
characteristics.characteristic: title