characteristics.text: SAMD00206980
characteristics.characteristic: External Id
characteristics.text: Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2020-02-27T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T03:42:35.567Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS123506
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.host-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.host-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS123506
characteristics.characteristic: SRA accession
characteristics.text: 2019-09-10
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: terrestrial biome
characteristics.characteristic: env_broad_scale
characteristics.text: microbial feature
characteristics.characteristic: env_local_scale
characteristics.text: he egg food product
characteristics.characteristic: env_medium
characteristics.text: Japan:Tokyo
characteristics.characteristic: geo loc name
characteristics.text: Mus musculus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_10090
characteristics.characteristic: host
characteristics.text: 35.63 N 139.75 E
characteristics.characteristic: lat lon
characteristics.text: mouse gut metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_410661
characteristics.characteristic: organism
characteristics.text: Detection and isolation of food ingredient susceptible gut indigenous bacteria
characteristics.characteristic: project name
characteristics.text: EY_4
characteristics.characteristic: sample name
characteristics.text: Caecal_EY4
characteristics.characteristic: title