characteristics.text: SAMD00202625
characteristics.characteristic: External Id
characteristics.text: Fermentation Microbiology, Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-01-24T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T03:29:20.090Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS120999
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.plant-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.plant-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS120999
characteristics.characteristic: SRA accession
characteristics.text: 2017-07-03
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: microbial food product
characteristics.characteristic: env_medium
characteristics.text: China
characteristics.characteristic: geo loc name
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: microbial population analysis of shinkiku
characteristics.characteristic: project name
characteristics.text: kosi1_C4
characteristics.characteristic: sample name
characteristics.text: shinkiku_9
characteristics.characteristic: title