characteristics.text: SAMN15243021
characteristics.characteristic: External Id
characteristics.text: University of Guelph
characteristics.characteristic: INSDC center name
characteristics.text: 2020-06-18T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-27T03:55:00.743Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS6859781
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS6859781
characteristics.characteristic: SRA accession
characteristics.text: 1969-09-22
characteristics.characteristic: collection date
characteristics.text: Bulgaria: Pirin Mountain
characteristics.characteristic: geo loc name
characteristics.text: Naturally processed, home-made dairy foods from ecologically clean preserves, industrial pollution-free and chemically-untampered areas
characteristics.characteristic: isolation source
characteristics.text: Lactobacillus delbrueckii subsp. bulgaricus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1585
characteristics.characteristic: organism
characteristics.text: Single culture
characteristics.characteristic: sample type
characteristics.text: CBC-LB69
characteristics.characteristic: strain
characteristics.text: bulgaricus
characteristics.characteristic: sub species
characteristics.text: Microbe sample from Lactobacillus delbrueckii subsp. bulgaricus
characteristics.characteristic: title