characteristics.text: SAMD00233314
characteristics.characteristic: External Id
characteristics.text: Graduate School of Agriculture, Hokkaido University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-07-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T04:43:38.883Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS146679
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS146679
characteristics.characteristic: SRA accession
characteristics.text: 2017-10-01
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: Japan
characteristics.characteristic: geo loc name
characteristics.text: 43.12 N 141.00 E
characteristics.characteristic: lat lon
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: 11.95
characteristics.characteristic: ph
characteristics.text: Bacterial community of Indigo reduction fluids made with different indigo sources
characteristics.characteristic: project name
characteristics.text: SSHP
characteristics.characteristic: sample name
characteristics.text: 25
characteristics.characteristic: temp
characteristics.text: Bacterial community of sukumo preparation 3 years old
characteristics.characteristic: title