characteristics.text: SAMN15098449
characteristics.characteristic: External Id
characteristics.text: Linyi university
characteristics.characteristic: INSDC center name
characteristics.text: 2024-06-04T00:50:19.443Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-04T00:50:19.443Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22806276
characteristics.characteristic: SRA accession
characteristics.text: 2019-11-21
characteristics.characteristic: collection_date
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: Rose sauce
characteristics.characteristic: host
characteristics.text: Isolation of lactic acid bacteria from Rose sauce
characteristics.characteristic: isolate
characteristics.text: Rose sauce is made from rose petals and sugar.
characteristics.characteristic: isolation_source
characteristics.text: Pediococcus pentosaceus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1255
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: MP11
characteristics.characteristic: strain
characteristics.text: Microbe sample from Pediococcus pentosaceus
characteristics.characteristic: title