characteristics.text: SAMN15150960
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2020-10-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-01-26T21:08:34.977Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS17918781
characteristics.characteristic: SRA accession
characteristics.text: 2017
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Dairy product
characteristics.characteristic: env_broad_scale
characteristics.text: Cheese
characteristics.characteristic: env_local_scale
characteristics.text: Rind
characteristics.characteristic: env_medium
characteristics.text: France
characteristics.characteristic: geo loc name
characteristics.text: cheese rind
characteristics.characteristic: isolation source
characteristics.text: Halomonas casei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2742613
characteristics.characteristic: organism
characteristics.text: FME64
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Halomonas casei
characteristics.characteristic: title
characteristics.text: type strain of Halomonas casei
characteristics.characteristic: type-material