characteristics.text: SAMN16547775
characteristics.characteristic: External Id
characteristics.text: Soongsil university
characteristics.characteristic: INSDC center name
characteristics.text: 2020-10-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-15T14:40:03.844Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22814860
characteristics.characteristic: SRA accession
characteristics.text: 1947
characteristics.characteristic: collection date
characteristics.text: China
characteristics.characteristic: geo loc name
characteristics.text: soy sauce
characteristics.characteristic: isolation source
characteristics.text: Aspergillus sojae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_41058
characteristics.characteristic: organism
characteristics.text: whole organism
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UBERON_0000468
characteristics.characteristic: sample type
characteristics.text: NRRL1989
characteristics.characteristic: strain
characteristics.text: Microbe sample from Aspergillus sojae
characteristics.characteristic: title