characteristics.text: SAMD00260696
characteristics.characteristic: External Id
characteristics.text: Laboratory of Bioinformatics, Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2020-12-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T05:53:04.667Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS165643
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS165643
characteristics.characteristic: SRA accession
characteristics.text: 2017
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: Japan:Hokkaido
characteristics.characteristic: geo loc name
characteristics.text: 44.02 N 144.27 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Characterization of the microbiota of pork loins during dry-aging
characteristics.characteristic: project name
characteristics.text: MP-7
characteristics.characteristic: sample name
characteristics.text: MP-7, Dry-aging samples (40 days)
characteristics.characteristic: title