characteristics.text: SAMD00212203
characteristics.characteristic: External Id
characteristics.text: Tokyo Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2021-01-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T04:01:29.210Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS170670
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS170670
characteristics.characteristic: SRA accession
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: Manufacture E
characteristics.characteristic: description
characteristics.text: Japan:Aichi
characteristics.characteristic: geo loc name
characteristics.text: 34.67 N 137.27 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Microbiota in fermented pickles with rice-bran bed
characteristics.characteristic: project name
characteristics.text: Aichi3.5
characteristics.characteristic: sample name
characteristics.text: Manufacture E Final rice-bran bed
characteristics.characteristic: title