characteristics.text: SAMD00280247
characteristics.characteristic: External Id
characteristics.text: NODAI Genome Research Center, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2021-03-18T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T06:48:22.350Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS176430
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS176430
characteristics.characteristic: SRA accession
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: cheese
characteristics.characteristic: env_broad_scale
characteristics.text: cheese
characteristics.characteristic: env_local_scale
characteristics.text: cheese
characteristics.characteristic: env_medium
characteristics.text: France
characteristics.characteristic: geo loc name
characteristics.text: L-core-1-ITS
characteristics.characteristic: label
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Microbiota analysis of soft type ripened cheese
characteristics.characteristic: project name
characteristics.text: L-core-1-ITS
characteristics.characteristic: sample name
characteristics.text: fungal community of Langres core-1
characteristics.characteristic: title