characteristics.text: SAMD00253351
characteristics.characteristic: External Id
characteristics.text: Applied Microbiology, Bioproduction, Department of Science, Technology and Innovation, Kobe University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-12-15T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-01-21T05:55:42.490Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS165998
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS165998
characteristics.characteristic: SRA accession
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: yogurt
characteristics.characteristic: env_medium
characteristics.text: LLG32
characteristics.characteristic: locus_tag_prefix
characteristics.text: Lactococcus cremoris
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1359
characteristics.characteristic: organism
characteristics.text: Genome sequences of two Lactococcus lactis subsp. cremoris strain EPSC and strain G3-2
characteristics.characteristic: project name
characteristics.text: missinng
characteristics.characteristic: ref_biomaterial
characteristics.text: G3-2
characteristics.characteristic: sample name
characteristics.text: G3-2
characteristics.characteristic: strain
characteristics.text: Lactotoccus lactis subsp. cremoris strain G3-2
characteristics.characteristic: title