characteristics.text: SAMN19569965
characteristics.characteristic: External Id
characteristics.text: Harbin Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2021-06-04T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-27T05:00:26.894Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS9149904
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS9149904
characteristics.characteristic: SRA accession
characteristics.text: 2020-11-24
characteristics.characteristic: collection date
characteristics.text: China:Harbin
characteristics.characteristic: geo loc name
characteristics.text: Yogurt
characteristics.characteristic: host
characteristics.text: Dairy fermentation bacteria
characteristics.characteristic: isolate
characteristics.text: isolated from a traditional fermented dairy product in Inner Mongolia
characteristics.characteristic: isolation source
characteristics.text: Lactobacillus delbrueckii subsp. bulgaricus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1585
characteristics.characteristic: organism
characteristics.text: Pure bacteria
characteristics.characteristic: sample type
characteristics.text: sp1.1
characteristics.characteristic: strain
characteristics.text: bulgaricus
characteristics.characteristic: sub species
characteristics.text: Microbe sample from Lactobacillus delbrueckii subsp. bulgaricus
characteristics.characteristic: title