characteristics.text: SAMD00323104
characteristics.characteristic: External Id
characteristics.text: Nagaoka University of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2021-06-11T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T07:54:27.747Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS189428
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS189428
characteristics.characteristic: SRA accession
characteristics.text: free living
characteristics.characteristic: biotic relationship
characteristics.text: 2018-10-01
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: pickled cabbage food product
characteristics.characteristic: env_medium
characteristics.text: 2.03Mb
characteristics.characteristic: estimated size
characteristics.text: LTWDN19
characteristics.characteristic: locus_tag_prefix
characteristics.text: 2
characteristics.characteristic: num_replicons
characteristics.text: Latilactobacillus curvatus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28038
characteristics.characteristic: organism
characteristics.text: Whole genome sequence Latilactobacillus sp. strain WDN19
characteristics.characteristic: project name
characteristics.text: WDN19
characteristics.characteristic: sample name
characteristics.text: WDN19
characteristics.characteristic: strain
characteristics.text: Whole genome sequence Latilactobacillus sp. WDN19
characteristics.characteristic: title