characteristics.text: SAMN19316095
characteristics.characteristic: External Id
characteristics.text: Qinghai University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-06-01T00:51:21.517Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-01T00:51:21.517Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22819535
characteristics.characteristic: SRA accession
characteristics.text: 2261
characteristics.characteristic: altitude
characteristics.text: 2021-04-01
characteristics.characteristic: collection_date
characteristics.text: China: Qinghai province
characteristics.characteristic: geo_loc_name
characteristics.text: Mycelium samples were cultured in Potato Dextrose Agar medium (glucose 20.0 g/L, potato extraction 200.0 g/L, and agar 17.0 g/L)
characteristics.characteristic: isolation_source
characteristics.text: Morchella spongiola
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_62755
characteristics.characteristic: organism
characteristics.text: mycelia
characteristics.characteristic: sample_type
characteristics.text: M12-10
characteristics.characteristic: strain
characteristics.text: mycelium from Morchella spongiola
characteristics.characteristic: title