characteristics.text: SAMD00399171
characteristics.characteristic: External Id
characteristics.text: The United Graduate School of Agricultural Sciences Kagoshima University
characteristics.characteristic: INSDC center name
characteristics.text: 2021-08-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T08:55:24.210Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS201527
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.eu
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.eu.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS201527
characteristics.characteristic: SRA accession
characteristics.text: 2011-01
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Thai fermented rice
characteristics.characteristic: env_broad_scale
characteristics.text: Thai fermented rice
characteristics.characteristic: env_local_scale
characteristics.text: Thai fermented rice
characteristics.characteristic: env_medium
characteristics.text: 24000000
characteristics.characteristic: estimated size
characteristics.text: Thailand
characteristics.characteristic: geo loc name
characteristics.text: Monascus purpureus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_5098
characteristics.characteristic: organism
characteristics.text: polyploidy
characteristics.characteristic: ploidy
characteristics.text: Development of Monacolin K Hyper-Producing Mutants by Synchrotron Light-induced mutation in Monascus purpureus and Their Comparative Genome Analysis
characteristics.characteristic: project name
characteristics.text: Monascus purpureus KUPM5
characteristics.characteristic: sample name
characteristics.text: KUPM5
characteristics.characteristic: strain
characteristics.text: Monascus purpureus KUPM5 isolated from Thai fermented rice
characteristics.characteristic: title