characteristics.text: SAMD00413988
characteristics.characteristic: External Id
characteristics.text: Food Research Institute, National Agriculture and Food Research Organization
characteristics.characteristic: INSDC center name
characteristics.text: 2022-02-15T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T09:40:47.540Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS228081
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS228081
characteristics.characteristic: SRA accession
characteristics.text: Lactic acid bacteria isolated from fermented milk product
characteristics.characteristic: description
characteristics.text: Llc71
characteristics.characteristic: locus_tag_prefix
characteristics.text: Lactococcus cremoris
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1359
characteristics.characteristic: organism
characteristics.text: Genetic characterization of probiotic candidate Lactococcus lactis subsp. cremoris strain 7-1
characteristics.characteristic: project name
characteristics.text: Llc7-1
characteristics.characteristic: sample name
characteristics.text: 7-1
characteristics.characteristic: strain
characteristics.text: Lactococcus lactis subsp. cremoris strain 7-1
characteristics.characteristic: title