characteristics.text: SAMD00217470
characteristics.characteristic: External Id
characteristics.text: School of Biotechnology, State Key Laboratory of Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2022-04-01T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T04:04:36.250Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS233571
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS233571
characteristics.characteristic: SRA accession
characteristics.text: fermented grains at day 3_2
characteristics.characteristic: description
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: S05
characteristics.characteristic: sample name
characteristics.text: DF03_2
characteristics.characteristic: title