characteristics.text: SAMD00440819
characteristics.characteristic: External Id
characteristics.text: National Research Institute of Brewing
characteristics.characteristic: INSDC center name
characteristics.text: 2022-02-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T10:53:16.490Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS227485
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS227485
characteristics.characteristic: SRA accession
characteristics.text: 2017
characteristics.characteristic: collection date
characteristics.text: [D2]day12
characteristics.characteristic: description
characteristics.text: Japan
characteristics.characteristic: geo loc name
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: Comprehensive analysis of changes in bacterial composition during kimoto-style sake starter fermentation.
characteristics.characteristic: project name
characteristics.text: D2-10
characteristics.characteristic: sample name
characteristics.text: Brewery_D2_D12
characteristics.characteristic: title