characteristics.text: SAMD00213797
characteristics.characteristic: External Id
characteristics.text: Korea Food Research Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2022-03-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T04:01:48.537Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS232582
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.human-gut
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.human-gut.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS232582
characteristics.characteristic: SRA accession
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: entity
characteristics.characteristic: env_broad_scale
characteristics.text: excreta material
characteristics.characteristic: env_local_scale
characteristics.text: fecal material
characteristics.characteristic: env_medium
characteristics.text: South Korea
characteristics.characteristic: geo loc name
characteristics.text: Homo sapiens
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_9606
characteristics.characteristic: host
characteristics.text: 37.22584 N 127.05586 E
characteristics.characteristic: lat lon
characteristics.text: human gut metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_408170
characteristics.characteristic: organism
characteristics.text: Response of gut microbial community to fermented soybean paste (Cheonggukjang)
characteristics.characteristic: project name
characteristics.text: KHU_FOS_XOS
characteristics.characteristic: sample name
characteristics.text: KHU_FOS_XOS
characteristics.characteristic: title