characteristics.text: SAMN25117696
characteristics.characteristic: External Id
characteristics.text: Harbin Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2024-12-01T00:50:56.587Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-12-01T00:50:56.587Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22839292
characteristics.characteristic: SRA accession
characteristics.text: 2018-12-30
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Biological colony of fermented food
characteristics.characteristic: env_broad_scale
characteristics.text: fermented milk
characteristics.characteristic: env_local_scale
characteristics.text: fermented milk
characteristics.characteristic: env_medium
characteristics.text: China: Harbin
characteristics.characteristic: geo_loc_name
characteristics.text: missing
characteristics.characteristic: isol_growth_condt
characteristics.text: 45.7 N 126.63 E
characteristics.characteristic: lat_lon
characteristics.text: missing
characteristics.characteristic: num_replicons
characteristics.text: Lacticaseibacillus paracasei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1597
characteristics.characteristic: organism
characteristics.text: missing
characteristics.characteristic: ref_biomaterial
characteristics.text: CLP-E2
characteristics.characteristic: strain
characteristics.text: Lacticaseibacillus paracasei E2
characteristics.characteristic: title