characteristics.text: SAMD00234097
characteristics.characteristic: External Id
characteristics.text: Arid Land Research Center, Tottori University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-01-09T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T04:44:25.910Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS221522
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS221522
characteristics.characteristic: SRA accession
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: Sudan:Khartoum
characteristics.characteristic: geo loc name
characteristics.text: 15.6588 N 32.5176 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Microbial community of two Sudanese sorghum based fermented foods
characteristics.characteristic: project name
characteristics.text: Hulumur_FD_Bacteria_2
characteristics.characteristic: sample name
characteristics.text: Bacterial community of Hulumur fermented dough_2
characteristics.characteristic: title