characteristics.text: SAMD00394863
characteristics.characteristic: External Id
characteristics.text: Bacteriology, Microbiology, Osaka Institute of Public Health
characteristics.characteristic: INSDC center name
characteristics.text: 2022-02-11T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T08:36:41.883Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS227948
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS227948
characteristics.characteristic: SRA accession
characteristics.text: 2020-09-01
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: poultry meat product
characteristics.characteristic: env_medium
characteristics.text: Japan:Osaka
characteristics.characteristic: geo loc name
characteristics.text: SA20092
characteristics.characteristic: locus_tag_prefix
characteristics.text: Staphylococcus argenteus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_985002
characteristics.characteristic: organism
characteristics.text: Whole genome seqeunceing of Staphylococcus argenteus
characteristics.characteristic: project name
characteristics.text: SA20-092
characteristics.characteristic: sample name
characteristics.text: SA20-092
characteristics.characteristic: strain
characteristics.text: Whole genoeme sequence of Staphylococcus argenteus strain SA20-092
characteristics.characteristic: title