characteristics.text: SAMD00495182
characteristics.characteristic: External Id
characteristics.text: Laboratory of food hygiene, Department of Food Bioscience and Biotechnology, Nihon University, College of Bioresouce Sciences
characteristics.characteristic: INSDC center name
characteristics.text: 2022-06-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T12:10:04.710Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS251076
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS251076
characteristics.characteristic: SRA accession
characteristics.text: 2019-07-02
characteristics.characteristic: collection date
characteristics.text: Japan:Kanagawa
characteristics.characteristic: geo loc name
characteristics.text: NFH-SH190041
characteristics.characteristic: isolate
characteristics.text: Japanese horse mackerel (Trachurus japonicus)
characteristics.characteristic: isolation source
characteristics.text: NFHSH190041
characteristics.characteristic: locus_tag_prefix
characteristics.text: Shewanella sp. NFH-SH190041
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2950245
characteristics.characteristic: organism
characteristics.text: NFH-SH190041
characteristics.characteristic: sample name
characteristics.text: cell culture
characteristics.characteristic: sample type
characteristics.text: NFH-SH190041 genome
characteristics.characteristic: title