characteristics.text: SAMD00431623
characteristics.characteristic: External Id
characteristics.text: Chemical Life Science, Bioinformatics Center, Institute for Chemical Research, Kyoto University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-07-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T10:33:58.793Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS246362
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.water
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.water.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS246362
characteristics.characteristic: SRA accession
characteristics.text: 2018-11-27
characteristics.characteristic: collection date
characteristics.text: 65 m
characteristics.characteristic: depth
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: freshwater lake biome
characteristics.characteristic: env_broad_scale
characteristics.text: holomictic lake
characteristics.characteristic: env_local_scale
characteristics.text: water
characteristics.characteristic: env_medium
characteristics.text: Japan:Lake Biwa
characteristics.characteristic: geo loc name
characteristics.text: 35.2193 N 135.9957 E
characteristics.characteristic: lat lon
characteristics.text: lake water metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1647806
characteristics.characteristic: organism
characteristics.text: Ecogenomics of the microbial community in the water column of Lake Biwa (2018-2019)
characteristics.characteristic: project name
characteristics.text: 14_NovH
characteristics.characteristic: sample name
characteristics.text: Lake Biwa ecogenomics (2018-2019) prokaryotic size fraction, November hypolimnion
characteristics.characteristic: title