SAMD00444354
External Id
Department of Fermentation Science, Tokyo University of Agriculture
INSDC center name
2022-10-26T00:00:00Z
INSDC first public
2024-06-02T11:07:56.670Z
INSDC last update
DRS261068
INSDC secondary accession
live
INSDC status
MIMS.me.miscellaneous
NCBI submission model
MIMS.me.miscellaneous.6.0
NCBI submission package
DRS261068
SRA accession
2019
collection date
Keywords: GSC:MIxS;MIMS:6.0
description
cheese
env_broad_scale
cheese
env_local_scale
cheese
env_medium
Japan
geo loc name
B2-core-2
label
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
Bacterial community of soft type ripened cheese
project name
B2-core-2
sample name
bacterial community of Japanese surface mold-ripened soft cheese B2-core-2
title