SAMN46065699
External Id
Korea Food Research Institute
INSDC center name
2025-01-03T00:00:00Z
INSDC first public
2025-01-03T02:23:36.693Z
INSDC last update
SRS23684701
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
SRS23684701
SRA accession
local market
coll_site_geo_feat
2017-11-23
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
fermented soybean paste
env_broad_scale
fermented soybean paste
env_local_scale
fermented soybean paste
env_medium
fermented soybean paste
food_product_type
South Korea: Ansung city
geo_loc_name
legume
ifsac_category
TSA, 37 degree
isol_growth_condt
fermented soybean paste
isolation_source
37.08 N 127.47 E
lat_lon
1
num_replicons
Bacillus subtilis
http://purl.obolibrary.org/obo/NCBITaxon_1423
organism
Park, Y.K.; Chin, Y.-W. Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods. Microorganisms 2023, 11, 2132.
ref_biomaterial
KFRI-P74
strain
MIGS Cultured Bacterial/Archaeal sample from Bacillus subtilis
title