characteristics.text: SAMN31823691
characteristics.characteristic: External Id
characteristics.text: Guizhou University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-10T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-10T03:41:02.479Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18921349
characteristics.characteristic: SRA accession
characteristics.text: 2022-07-01
characteristics.characteristic: collection_date
characteristics.text: China:Guizhou
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented meat
characteristics.characteristic: isolation_source
characteristics.text: Pediococcus pentosaceus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1255
characteristics.characteristic: organism
characteristics.text: mixed culture
characteristics.characteristic: sample_type
characteristics.text: LL-07
characteristics.characteristic: strain
characteristics.text: Microbe sample from Pediococcus pentosaceus
characteristics.characteristic: title