characteristics.text: SAMD00446771
characteristics.characteristic: External Id
characteristics.text: Mie Prefecture Industrial Research Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-21T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T11:11:32.667Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS281464
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS281464
characteristics.characteristic: SRA accession
characteristics.text: 2019-09-30
characteristics.characteristic: collection date
characteristics.text: Japan:Mie, Tsu city
characteristics.characteristic: geo loc name
characteristics.text: fermentation mash_2
characteristics.characteristic: isolation source
characteristics.text: Saccharomyces cerevisiae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4932
characteristics.characteristic: organism
characteristics.text: MK3_Mie prefecture sake yeast
characteristics.characteristic: sample name
characteristics.text: cell culture
characteristics.characteristic: sample type
characteristics.text: MK3
characteristics.characteristic: strain
characteristics.text: Mie prefecture sake yeast_MK3
characteristics.characteristic: title