characteristics.text: SAMD00575298
characteristics.characteristic: External Id
characteristics.text: Graduate School of Environmental and Life Science, Okayama University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-01-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T14:58:48.090Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS277953
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Plant
characteristics.characteristic: NCBI submission model
characteristics.text: Plant.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS277953
characteristics.characteristic: SRA accession
characteristics.text: 2020-10
characteristics.characteristic: collection date
characteristics.text: Soshu
characteristics.characteristic: cultivar
characteristics.text: fruit mRNA-Seq
characteristics.characteristic: description
characteristics.text: mature fruit
characteristics.characteristic: dev stage
characteristics.text: Japan:itonuki area, Gifu
characteristics.characteristic: geo loc name
characteristics.text: Diospyros kaki
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_35925
characteristics.characteristic: organism
characteristics.text: rapid softening
characteristics.characteristic: phenotype
characteristics.text: 157
characteristics.characteristic: population
characteristics.text: libRS-F_157.fq.gz
characteristics.characteristic: sample name
characteristics.text: featured area
characteristics.characteristic: sample type
characteristics.text: fruit
characteristics.characteristic: tissue
characteristics.text: HiSeq4000, Diospyros kaki, Soshu, featured area in rapid softening fruit 157, mRNA
characteristics.characteristic: title