characteristics.text: SAMN33710099
characteristics.characteristic: External Id
characteristics.text: Hebei University of Economics and Business
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-01T00:50:44.077Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-01T00:50:44.077Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18684690
characteristics.characteristic: SRA accession
characteristics.text: 2020-12-01
characteristics.characteristic: collection_date
characteristics.text: China:Shijiazhuang
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented meat products
characteristics.characteristic: isolation_source
characteristics.text: Staphylococcus xylosus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1288
characteristics.characteristic: organism
characteristics.text: pure culture
characteristics.characteristic: sample_type
characteristics.text: H-1
characteristics.characteristic: strain
characteristics.text: Microbe sample from Staphylococcus xylosus
characteristics.characteristic: title