characteristics.text: SAMN33593463
characteristics.characteristic: External Id
characteristics.text: University of Leon
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-18T00:50:13.460Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-18T00:50:13.460Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.food-prod_facility
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-prod_facility.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS22873572
characteristics.characteristic: SRA accession
characteristics.text: meat industry (León, Spain)
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2017-07-08
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: food industry
characteristics.characteristic: env_broad_scale
characteristics.text: equipment
characteristics.characteristic: env_local_scale
characteristics.text: food-contact surface
characteristics.characteristic: env_medium
characteristics.text: food-grade steel surface
characteristics.characteristic: food_contact_surf
characteristics.text: food (chilled)
characteristics.characteristic: food_product_qual
characteristics.text: multi-ingredient
characteristics.characteristic: food_product_type
characteristics.text: Spain:Leon
characteristics.characteristic: geo_loc_name
characteristics.text: Land animals:meat-poultry:meat:beef:ready-to-eat:fermented
characteristics.characteristic: ifsac_category
characteristics.text: Enrichment in buffered peptone water at 37°C for 18-24 hours and cultured in MRS at 27°C for 44-48 hours
characteristics.characteristic: isol_growth_condt
characteristics.text: 42.20 N 5.57 W
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Lactococcus lactis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1358
characteristics.characteristic: organism
characteristics.text: -
characteristics.characteristic: ref_biomaterial
characteristics.text: swabs
characteristics.characteristic: samp_mat_type
characteristics.text: food surfaces
characteristics.characteristic: samp_source_mat_cat
characteristics.text: Whirlpak sampling bag
characteristics.characteristic: samp_stor_device
characteristics.text: saline buffer
characteristics.characteristic: samp_stor_media
characteristics.text: ULE383
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Lactococcus lactis
characteristics.characteristic: title