characteristics.text: SAMD00289753
characteristics.characteristic: External Id
characteristics.text: Graduate School of Agriculture, Hokkaido University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-15T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T07:16:51.437Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS284305
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS284305
characteristics.characteristic: SRA accession
characteristics.text: 2018-11-07
characteristics.characteristic: collection date
characteristics.text: Bacterial communiy of sukumo preparation 94days old
characteristics.characteristic: description
characteristics.text: Japan
characteristics.characteristic: geo loc name
characteristics.text: Indigo reduction fluid
characteristics.characteristic: isolation source
characteristics.text: 43.0196 N 141.4188 E
characteristics.characteristic: lat lon
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: Addition of Indigofera tinctoria leaf powder on indigo fermentation fluids prepared with sukumo (composted Polygonum tinctorium leaves)
characteristics.characteristic: project name
characteristics.text: h5_S323
characteristics.characteristic: sample name
characteristics.text: Sukumo from Date (by TT)
characteristics.characteristic: source_material_id
characteristics.text: 26
characteristics.characteristic: temp
characteristics.text: 2con94d
characteristics.characteristic: title