SAMN35022415
External Id
Ulm University
INSDC center name
2024-03-13T00:50:17.077Z
INSDC first public
2024-03-13T00:50:17.077Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
ERS18439578
SRA accession
food fermentation
coll_site_geo_feat
missing
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
missing
env_broad_scale
missing
env_local_scale
missing
env_medium
missing
food_product_type
Germany
geo_loc_name
missing
ifsac_category
missing
isol_growth_condt
missing
lat_lon
2
num_replicons
Latilactobacillus sakei
http://purl.obolibrary.org/obo/NCBITaxon_1599
organism
missing
ref_biomaterial
A1608
strain
MIGS Cultured Bacterial/Archaeal sample from Latilactobacillus sakei
title