SAMN36717640
External Id
Facultad de Quimica, UNAM
INSDC center name
2024-02-23T00:00:00Z
INSDC first public
2024-02-23T23:26:02.190Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
ERS18352230
SRA accession
commensal
biotic_relationship
retail store
coll_site_geo_feat
2015
collection_date
selective medium culturing
collection_method
Keywords: GSC:MIxS;MIGS:6.0
description
kanR
encoded_traits
food
env_broad_scale
fermented dairy food product
env_local_scale
cow milk cheese
env_medium
3,000,000
estimated_size
cheese (unpasteurized)
food_product_type
Mexico: Jalisco
geo_loc_name
Bos taurus
host
9913
host_taxid
Land Animals:Dairy:Solid/semi-solid dairy products:Unpasteurized
ifsac_category
132.248.9.195/ptd2015/noviembre/0737783/Index.html
isol_growth_condt
ripened non-pasteurized cheese
isolation_source
19.92721745 N 102.87586580 W
lat_lon
1
num_replicons
Enterococcus faecium
http://purl.obolibrary.org/obo/NCBITaxon_1352
organism
132.248.9.195/ptd2015/noviembre/0737783/Index.html
ref_biomaterial
facultative
rel_to_oxygen
stomacher kneading
samp_mat_process
3 kg
samp_size
QD-2
strain
MIGS Cultured Bacterial/Archaeal sample from Enterococcus faecium
title
heterotroph
trophic_level