characteristics.text: SAMN37120007
characteristics.characteristic: External Id
characteristics.text: Universite de Brest
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-20T01:13:04.882Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS18697539
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS18697539
characteristics.characteristic: SRA accession
characteristics.text: food processing building
characteristics.characteristic: coll_site_geo_feat
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: food transformation process
characteristics.characteristic: env_broad_scale
characteristics.text: food transformation process
characteristics.characteristic: env_local_scale
characteristics.text: meat
characteristics.characteristic: env_medium
characteristics.text: dry-aged meat
characteristics.characteristic: food_product_type
characteristics.text: France
characteristics.characteristic: geo_loc_name
characteristics.text: beef
characteristics.characteristic: ifsac_category
characteristics.text: 48.36060 N 4.56790 W
characteristics.characteristic: lat_lon
characteristics.text: meat metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2826927
characteristics.characteristic: organism
characteristics.text: MIMARKS Survey related sample from meat metagenome
characteristics.characteristic: title