characteristics.text: The synthetic microbial community (EMC)
characteristics.characteristic: Community_origin
characteristics.text: Bacteria (16S)
characteristics.characteristic: Community_type
characteristics.text: SAMN37205299
characteristics.characteristic: External Id
characteristics.text: Nanjing Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-10T00:50:23.440Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-10T00:50:23.440Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS18751467
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS18751467
characteristics.characteristic: SRA accession
characteristics.text: Bacteria + Fungi
characteristics.characteristic: Synthetic_type
characteristics.text: 2023-07
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: Lab microbial bank
characteristics.characteristic: env_broad_scale
characteristics.text: The fermentation sample
characteristics.characteristic: env_local_scale
characteristics.text: Plant residue
characteristics.characteristic: env_medium
characteristics.text: Apple branch
characteristics.characteristic: fermented_material
characteristics.text: China: Nanjing
characteristics.characteristic: geo_loc_name
characteristics.text: 32.06 N 118.79 E
characteristics.characteristic: lat_lon
characteristics.text: metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_256318
characteristics.characteristic: organism
characteristics.text: The bacterial community from both synthetic bacteria and fungi fermented on apple branch
characteristics.characteristic: title