SAMD00631852
External Id
Department of Bioscience Faculty of Applied Bioscience, Tokyo University of Agriculture
INSDC center name
2023-10-26T00:00:00Z
INSDC first public
2024-06-02T16:34:11.323Z
INSDC last update
DRS338419
INSDC secondary accession
live
INSDC status
MIMS.me.miscellaneous
NCBI submission model
MIMS.me.miscellaneous.6.0
NCBI submission package
DRS338419
SRA accession
2021-05-09
collection_date
Keywords: GSC:MIxS;MIMS:6.0
description
fermented food
env_broad_scale
fermented food
env_local_scale
fermented food
env_medium
Japan:Tokyo, Hachijyojima
geo_loc_name
33.130718 N 139.803455 E
lat_lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
HT-during-2
sample_name
bacterial community of kusaya gravy during fermentaion HT-2
title