SAMN38074649
External Id
Universita degli Studi della Basilicata
INSDC center name
2024-07-30T00:50:34.523Z
INSDC first public
2024-07-30T00:50:34.523Z
INSDC last update
SRS19388096
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS19388096
SRA accession
agricultural field [ENVO_00000114]
coll_site_geo_feat
2022-03-23
collection_date
Unprocessed olives repl. 1
description
field [ENVO_01000352]
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not applicable
ferm_chem_add
not applicable
ferm_chem_add_perc
not applicable
ferm_headspace_oxy
not applicable
ferm_medium
not applicable
ferm_temp
not applicable
ferm_time
not applicable
ferm_vessel
Italy: Formia
food_origin
not applicable
food_preserv_proc
Class: 16490 - table olives (efsa foodex2) [FOODON_03541649]
food_product_type
Class: 16490 - table olives (efsa foodex2) [FOODON_03541649]
food_source
Italy: Formia
geo_loc_name
Plants:Produce:Fruits:Stone:Raw agricultural product
ifsac_category
human as food consumer
intended_consumer
43.58 N 10.50 E
lat_lon
not applicable
microb_start_taxid
food metagenome
http://purl.obolibrary.org/obo/NCBITaxon_870726
organism
Olv_1_0
sample_names
Unprocessed olives repl. 1
title