SAMN38074689
External Id
Universita degli Studi della Basilicata
INSDC center name
2024-07-30T00:50:30.453Z
INSDC first public
2024-07-30T00:50:30.453Z
INSDC last update
SRS19388136
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS19388136
SRA accession
laboratory facility [ENVO_01001406]
coll_site_geo_feat
2022-09-28
collection_date
olive fermentation Brine Spontaneous fermentation day 180 repl. 2
description
human construction [ENVO_00000070]
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
NaCl
ferm_chem_add
7
ferm_chem_add_perc
21%
ferm_headspace_oxy
brine
ferm_medium
25C
ferm_temp
180 days
ferm_time
glass container rep 2
ferm_vessel
Italy: Formia
food_origin
food fermentation [FOODON:00001304]
food_preserv_proc
Class: 16490 - table olives (efsa foodex2) [FOODON_03541649]
food_product_type
Class: 16490 - table olives (efsa foodex2) [FOODON_03541649]
food_source
Italy: Potenza
geo_loc_name
Plants:Produce:Fruits:Stone:Raw agricultural product
ifsac_category
human as food consumer
intended_consumer
40.65 N 15.81 E
lat_lon
not applicable
microb_start_taxid
food metagenome
http://purl.obolibrary.org/obo/NCBITaxon_870726
organism
Sp_2_180
sample_names
olive fermentation Brine Spontaneous fermentation day 180 repl. 2
title