SAMD00428868
External Id
Ishikawa Prefectural University
INSDC center name
2023-12-06T00:00:00Z
INSDC first public
2024-06-02T10:29:51Z
INSDC last update
DRS344482
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS.ba.6.0
NCBI submission package
DRS344482
SRA accession
RIKEN BRC
biomaterial_provider
missing
collection_date
JCM:11031
culture collection
Keywords: GSC:MIxS;MIGS:6.0
description
missing
env_broad_scale
missing
env_local_scale
missing
env_medium
2Mb
estimated_size
Germany:Berlin
geo_loc_name
missing
isol_growth_condt
fermented meat product
isolation_source
missing
lat_lon
missing
num_replicons
Latilactobacillus sakei subsp. carnosus
http://purl.obolibrary.org/obo/NCBITaxon_214325
organism
Analysis of sequences collected from lactic acid fermented products
project_name
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107
ref_biomaterial
JCM11031
sample_name
JCM11031
strain
carnosus
sub_species
gDNA sequence of JCM11031 for short reads
title
type strain of Lactobacillus sakei subsp. carnosus
type-material