SAMN39507594
External Id
University of Bari
INSDC center name
2024-01-19T00:00:00Z
INSDC first public
2024-01-22T10:13:50.654Z
INSDC last update
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
Apulia, Italy
coll_site_geo_feat
2022
collection_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
souther Italy cheese microbiota
ecotype
not collected
env_broad_scale
not collected
env_local_scale
not collected
env_medium
FOODON_03542895
food_product_type
Italy
geo_loc_name
not applicable
ifsac_category
not collected
isol_growth_condt
caciocavallo cheese
isolation_source
41.12 N 16.86 E
lat_lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
CC60_C_core
title