characteristics.text: SAMD00751197
characteristics.characteristic: External Id
characteristics.text: Department of Food and Life Sciences, Toyo University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-03-06T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-03-05T22:00:56Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18707674
characteristics.characteristic: SRA accession
characteristics.text: sake
characteristics.characteristic: altitude
characteristics.text: 2023-12-01
characteristics.characteristic: collection_date
characteristics.text: Saccharomyces cerevisiae, Kocuria uropygioeca
characteristics.characteristic: component_organism
characteristics.text: yeast + bacterium
characteristics.characteristic: description
characteristics.text: Japan:Gunma
characteristics.characteristic: geo_loc_name
characteristics.text: sake
characteristics.characteristic: isolation_source
characteristics.text: mixed culture
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1306155
characteristics.characteristic: organism
characteristics.text: YB1
characteristics.characteristic: sample_name
characteristics.text: coculture
characteristics.characteristic: sample_type
characteristics.text: K1401, TGY1127_2
characteristics.characteristic: strain
characteristics.text: YB1
characteristics.characteristic: title