characteristics.text: SAMN40183394
characteristics.characteristic: External Id
characteristics.text: University of Shanghai for Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2024-02-28T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-02-28T05:12:19.797Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS20600330
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS20600330
characteristics.characteristic: SRA accession
characteristics.text: 2023-02-01
characteristics.characteristic: collection_date
characteristics.text: China:Shanghai
characteristics.characteristic: geo_loc_name
characteristics.text: isolated from M17 medium
characteristics.characteristic: isolate
characteristics.text: Traditional Chinese Dairy Product
characteristics.characteristic: isolation_source
characteristics.text: Streptococcus thermophilus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1308
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: S-3
characteristics.characteristic: strain
characteristics.text: Streptococcus thermophilus was cultured in M17 medium
characteristics.characteristic: title