characteristics.text: SAMD00751196
characteristics.characteristic: External Id
characteristics.text: Department of Food and Life Sciences, Toyo University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-03-06T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-03-05T22:00:56Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18707673
characteristics.characteristic: SRA accession
characteristics.text: sake
characteristics.characteristic: altitude
characteristics.text: 2023-12-01
characteristics.characteristic: collection_date
characteristics.text: yeast
characteristics.characteristic: description
characteristics.text: Japan:Gunma
characteristics.characteristic: geo_loc_name
characteristics.text: sake
characteristics.characteristic: isolation_source
characteristics.text: Saccharomyces cerevisiae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4932
characteristics.characteristic: organism
characteristics.text: Y1
characteristics.characteristic: sample_name
characteristics.text: monoculture
characteristics.characteristic: sample_type
characteristics.text: K1401
characteristics.characteristic: strain
characteristics.text: Y1
characteristics.characteristic: title