characteristics.text: SAMN40188378
characteristics.characteristic: External Id
characteristics.text: Anqing Vocational and Technical College
characteristics.characteristic: INSDC center name
characteristics.text: 2024-02-28T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-03-04T12:23:12.022Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18700994
characteristics.characteristic: SRA accession
characteristics.text: Liu Dong
characteristics.characteristic: collected_by
characteristics.text: 2023-07-22
characteristics.characteristic: collection_date
characteristics.text: China: Xining
characteristics.characteristic: geo_loc_name
characteristics.text: food_industry_fermented yak dairy products
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: Mixed culture
characteristics.characteristic: sample_type
characteristics.text: Lrld-22
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title