characteristics.text: SAMD00446307
characteristics.characteristic: External Id
characteristics.text: Korea Food Research Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2024-03-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-02T11:11:51.110Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS367521
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS367521
characteristics.characteristic: SRA accession
characteristics.text: 2018
characteristics.characteristic: collection_date
characteristics.text: entity
characteristics.characteristic: env_biome
characteristics.text: excreta material
characteristics.characteristic: env_feature
characteristics.text: fecal material
characteristics.characteristic: env_material
characteristics.text: South Korea
characteristics.characteristic: geo_loc_name
characteristics.text: Homo sapiens
characteristics.characteristic: host
characteristics.text: 37.22584 N 127.05586 E
characteristics.characteristic: lat_lon
characteristics.text: human gut metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_408170
characteristics.characteristic: organism
characteristics.text: Response of gut microbial community to fermented soybean paste (Cheonggukjang)
characteristics.characteristic: project_name
characteristics.text: E21
characteristics.characteristic: sample_name
characteristics.text: E21
characteristics.characteristic: title