SAMN40464455
External Id
GTCTATGA
ForwardLinker
GTGCCAGCMGCCGCGGTAA
ForwardPrimer
University of Wyoming
INSDC center name
2024-03-18T00:00:00Z
INSDC first public
2024-03-18T16:55:31.123Z
INSDC last update
SRS20780879
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
ATCGTACG
ReverseLinker
GGACTACHVGGGTWTCTAAT
ReversePrimer
SRS20780879
SRA accession
meat processing plant
coll_site_geo_feat
2019-02-08
collection_date
Part Rinsate (150 mL)
collection_method
< 24 h
cons_food_stor_dur
4 °C
cons_food_stor_temp
2019-02-07
cons_purch_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
poultry food product
env_broad_scale
chicken meat food product
env_local_scale
neutralizing buffered peptone water
env_medium
Antimicrobial Agent
experimental_factor
conventional
food_prod_char
raw skin-on bone-in chicken thigh
food_product_type
chicken meat food product
food_source
USA: Arkansas
geo_loc_name
Land Animals: Meat and Poultry: Poultry: Chicken: Whole Chicken
ifsac_category
36.096303 N 94.179574 W
lat_lon
food production metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1699855
organism
Campylobacter jejuni
spikein_org
200 ppm Peracetic Acid
study_tmnt
4 °C
temp
24 h
timepoint
MIMARKS Survey related sample from food production metagenome
title