SAMN40440318
External Id
Universidad de Oviedo
INSDC center name
2024-03-18T00:00:00Z
INSDC first public
2024-03-18T10:41:22.563Z
INSDC last update
SRS20775660
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS20775660
SRA accession
meat sausage food product
coll_site_geo_feat
2023-02
collection_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
chorizo sample
env_broad_scale
without starter, 10 days cured
env_local_scale
meat
env_medium
Meat sausage (cured)
food_product_type
Spain: Asturias
geo_loc_name
pork meat
ifsac_category
43.38 N 5.71 W
lat_lon
food metagenome
http://purl.obolibrary.org/obo/NCBITaxon_870726
organism
MIMARKS Survey related sample from food metagenome
title