characteristics.text: SAMN40703596
characteristics.characteristic: External Id
characteristics.text: Hengyang Normal University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-03-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-01T10:31:10.824Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18696362
characteristics.characteristic: SRA accession
characteristics.text: 2023-12-01
characteristics.characteristic: collection_date
characteristics.text: China: Hengyang
characteristics.characteristic: geo_loc_name
characteristics.text: fermented food
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: L3
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title