characteristics.text: SAMN40733761
characteristics.characteristic: External Id
characteristics.text: (+)
characteristics.characteristic: Gram
characteristics.text: Erciyes University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-03T08:01:18.610Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.food-prod_facility
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-prod_facility.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18715910
characteristics.characteristic: SRA accession
characteristics.text: wet market [ENVO_03501198]
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2022-11-26
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: natural environment
characteristics.characteristic: env_broad_scale
characteristics.text: plant-associated environment
characteristics.characteristic: env_local_scale
characteristics.text: agricultural environmental materia
characteristics.characteristic: env_medium
characteristics.text: food-grade wood surface[FOODON_03500035]
characteristics.characteristic: food_contact_surf
characteristics.text: Food (liquid) [FOODON_03430130]
characteristics.characteristic: food_product_qual
characteristics.text: dietary or therapeutic formulation food product[FOODON_00001809] ]
characteristics.characteristic: food_product_type
characteristics.text: Turkey: Mersin
characteristics.characteristic: geo_loc_name
characteristics.text: Plants, Vegetables, Roots
characteristics.characteristic: ifsac_category
characteristics.text: anaerobic, 37C
characteristics.characteristic: isol_growth_condt
characteristics.text: Shalgam
characteristics.characteristic: isolation_source
characteristics.text: 36.812103 N 34.641479 E
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: not yet
characteristics.characteristic: ref_biomaterial
characteristics.text: food (liquid, low viscosity)
characteristics.characteristic: samp_mat_type
characteristics.text: environmental specimen
characteristics.characteristic: samp_source_mat_cat
characteristics.text: Frozen Shipper
characteristics.characteristic: samp_stor_device
characteristics.text: MRS broth supplemented with 25% glycerol
characteristics.characteristic: samp_stor_media
characteristics.text: TRA56
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Lactiplantibacillus plantarum
characteristics.characteristic: title