characteristics.text: SAMN40732642
characteristics.characteristic: External Id
characteristics.text: Fermentec
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-04-03T04:01:30.837Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS18715834
characteristics.characteristic: SRA accession
characteristics.text: 2020-10-30
characteristics.characteristic: collection_date
characteristics.text: South Korea: chungju-si
characteristics.characteristic: geo_loc_name
characteristics.text: vegetable
characteristics.characteristic: host
characteristics.text: fermented foods
characteristics.characteristic: isolate
characteristics.text: kimchi
characteristics.characteristic: isolation_source
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: single cell
characteristics.characteristic: sample_type
characteristics.text: FMT24
characteristics.characteristic: strain
characteristics.text: Microbe sample from Limosilactobacillus fermentum
characteristics.characteristic: title