characteristics.text: SAMN39171733
characteristics.characteristic: External Id
characteristics.text: Harbin Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2025-01-24T00:50:19.490Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-01-24T00:50:19.490Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2020-09-01
characteristics.characteristic: collection_date
characteristics.text: Genomic information of strain Lactiplantibacillus plantarum HF05
characteristics.characteristic: description
characteristics.text: China:Sichuan
characteristics.characteristic: geo_loc_name
characteristics.text: missing
characteristics.characteristic: isolate
characteristics.text: Fermented products (Qula)
characteristics.characteristic: isolation_source
characteristics.text: missing
characteristics.characteristic: nat_host
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: Food sample
characteristics.characteristic: sample_type
characteristics.text: HF05
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title