characteristics.text: SAMD00760828
characteristics.characteristic: External Id
characteristics.text: Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-09T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-05-12T18:08:07.143Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS374114
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS374114
characteristics.characteristic: SRA accession
characteristics.text: 2023-01-23
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: not applicable
characteristics.characteristic: env_broad_scale
characteristics.text: not applicable
characteristics.characteristic: env_local_scale
characteristics.text: fermented fish or seafood food product[ENVO:00001054]
characteristics.characteristic: env_medium
characteristics.text: Japan:Shiga
characteristics.characteristic: geo_loc_name
characteristics.text: not applicable
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: funazushi_39
characteristics.characteristic: sample_name
characteristics.text: funazushi (fermented crucian carp with boiled rice) sample #39
characteristics.characteristic: title