characteristics.text: SAMN40891036
characteristics.characteristic: External Id
characteristics.text: KOREA FOOD RESEARCH INSTITUTE
characteristics.characteristic: INSDC center name
characteristics.text: 2024-04-09T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-16T02:55:20.818Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS20968428
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS20968428
characteristics.characteristic: SRA accession
characteristics.text: missing
characteristics.characteristic: altitude
characteristics.text: Sunghun Yi
characteristics.characteristic: biomaterial_provider
characteristics.text: S.K. Cha
characteristics.characteristic: collected_by
characteristics.text: 2006
characteristics.characteristic: collection_date
characteristics.text: South Korea
characteristics.characteristic: country
characteristics.text: missing
characteristics.characteristic: isolate
characteristics.text: Korean fermented seafood, anchovy jeotgal
characteristics.characteristic: isolation_source
characteristics.text: missing
characteristics.characteristic: nat_host
characteristics.text: Psychrobacter sp. KFRI-CH2-11
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3156079
characteristics.characteristic: organism
characteristics.text: Mixed
characteristics.characteristic: sample_type
characteristics.text: KFRI-CH2-11
characteristics.characteristic: strain
characteristics.text: Microbe sample from Psychrobacter sp. KFRI-CH2-11
characteristics.characteristic: title