characteristics.text: SAMN41162762
characteristics.characteristic: External Id
characteristics.text: Food Research Institute of National Agricultural and Food Center
characteristics.characteristic: INSDC center name
characteristics.text: 2024-05-09T12:39:54.267Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-05-09T12:39:54.267Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.food-farm_env
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-farm_env.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: -
characteristics.characteristic: biotic_regm
characteristics.text: -
characteristics.characteristic: chem_administration
characteristics.text: 2021-06-18
characteristics.characteristic: collection_date
characteristics.text: -
characteristics.characteristic: depth
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: farm
characteristics.characteristic: env_broad_scale
characteristics.text: farm
characteristics.characteristic: env_local_scale
characteristics.text: whey
characteristics.characteristic: env_medium
characteristics.text: cheese
characteristics.characteristic: food_product_type
characteristics.text: Slovakia
characteristics.characteristic: geo_loc_name
characteristics.text: -
characteristics.characteristic: ifsac_category
characteristics.text: 30346516
characteristics.characteristic: isol_growth_condt
characteristics.text: KMB-1151
characteristics.characteristic: isolate-name-alias
characteristics.text: fermented whey
characteristics.characteristic: isolation_source
characteristics.text: 49.02113109 N 18.47828349 E
characteristics.characteristic: lat_lon
characteristics.text: -
characteristics.characteristic: num_replicons
characteristics.text: Lentilactobacillus parabuchneri
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_152331
characteristics.characteristic: organism
characteristics.text: -
characteristics.characteristic: ref_biomaterial
characteristics.text: fermented whey
characteristics.characteristic: samp_mat_type
characteristics.text: P21
characteristics.characteristic: strain
characteristics.text: Lentilactobacillus parabuchneri P21
characteristics.characteristic: title