SAMN41388604
External Id
University of Parma
INSDC center name
2024-05-14T00:00:00Z
INSDC first public
2024-05-14T07:01:15.843Z
INSDC last update
SRS21286643
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
SRS21286643
SRA accession
ENVO:01000987
coll_site_geo_feat
2023-12-01
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
not applicable
env_broad_scale
not applicable
env_local_scale
Cheese broth
env_medium
Parmigiano reggiano DOP
food_product_type
Italy
geo_loc_name
Level 1: Land Animal - Level 2: Dairy -Level 3: Solid -Level 5: Unpasteurizer
ifsac_category
36688869
isol_growth_condt
44.76816168 N 10.31368476 E
lat_lon
1
num_replicons
Bifidobacterium mongoliense
http://purl.obolibrary.org/obo/NCBITaxon_518643
organism
30894548
ref_biomaterial
BMONG18
strain
MIGS Cultured Bacterial/Archaeal sample from Bifidobacterium mongoliense
title