characteristics.text: SAMN41552037
characteristics.characteristic: External Id
characteristics.text: Institute of Microbiology, National Academy of Sciences of Belarus
characteristics.characteristic: INSDC center name
characteristics.text: 2024-05-27T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-05-28T10:53:19.687Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS23020755
characteristics.characteristic: SRA accession
characteristics.text: Sc-1
characteristics.characteristic: alternate_ID
characteristics.text: Aliaksandra Herasimovich
characteristics.characteristic: collected_by
characteristics.text: 2022-01-10
characteristics.characteristic: collection_date
characteristics.text: BIM<BLR>: B-1834
characteristics.characteristic: culture_collection
characteristics.text: Characterization of prophages in the genome of Lactococcus lactis BIM B-1834 isolated from a complex dairy starter culture
characteristics.characteristic: description
characteristics.text: Belarus: Minsk
characteristics.characteristic: geo_loc_name
characteristics.text: Aliaksandra Herasimovich
characteristics.characteristic: identified_by
characteristics.text: starter culture for cheese making
characteristics.characteristic: isolation_source
characteristics.text: 53.9261055 N 27.6844029 E
characteristics.characteristic: lat_lon
characteristics.text: Lactococcus lactis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1358
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: BIM B-1834
characteristics.characteristic: strain
characteristics.text: Lactococcus lactis BIM B-1834
characteristics.characteristic: title