characteristics.text: SAMN41499841
characteristics.characteristic: External Id
characteristics.text: China National Research Institute of Food and Fermentation Industries Co., Ltd
characteristics.characteristic: INSDC center name
characteristics.text: 2024-05-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-05-22T21:21:20.223Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS21394432
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS21394432
characteristics.characteristic: SRA accession
characteristics.text: 2023-06-15
characteristics.characteristic: collection_date
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: soap-making tank of a household product
characteristics.characteristic: isolation_source
characteristics.text: Halomonas alkalicola
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1930622
characteristics.characteristic: organism
characteristics.text: Cell culture
characteristics.characteristic: sample_type
characteristics.text: CICC 11012s wild-type pH 8.0
characteristics.characteristic: strain
characteristics.text: Microbe sample from Halomonas alkalicola
characteristics.characteristic: title