characteristics.text: SAMN41503781
characteristics.characteristic: External Id
characteristics.text: National Institute of Agricultural Sciences
characteristics.characteristic: INSDC center name
characteristics.text: 2024-05-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-05-30T09:27:15.887Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS21397085
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS21397085
characteristics.characteristic: SRA accession
characteristics.text: 3157859
characteristics.characteristic: Tax ID
characteristics.text: 2017-03-30
characteristics.characteristic: collection_date
characteristics.text: South Korea: Hongcheon
characteristics.characteristic: geo_loc_name
characteristics.text: Brown rice vinegar
characteristics.characteristic: isolation_source
characteristics.text: Acetobacter sp. A11-2
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3157859
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: A11-2
characteristics.characteristic: strain
characteristics.text: Microbe sample from Acetobacter sp. A11-2
characteristics.characteristic: title