SAMN41920485
External Id
University of Hohenheim
INSDC center name
2024-06-20T00:00:00Z
INSDC first public
2024-06-27T07:25:20.090Z
INSDC last update
SRS21806676
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS21806676
SRA accession
1991
collection_date
Germany
geo_loc_name
Gouda cheese
isolation_source
Lacticaseibacillus paracasei
http://purl.obolibrary.org/obo/NCBITaxon_1597
organism
Food
sample_type
LTH 2407
strain
Microbe sample from Lacticaseibacillus paracasei
title