SAMN41895352
External Id
Syracuse University
INSDC center name
2024-09-06T00:00:00Z
INSDC first public
2024-09-06T14:32:01.725Z
INSDC last update
SRS21743248
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
SRS21743248
SRA accession
kitchens
coll_site_geo_feat
Not applicable
collection_date
2023-01-01T00:00:00
cult_isol_date
Keywords: GSC:MIxS;MIGS:6.0
description
Fermented food
env_broad_scale
sourdough starter
env_local_scale
sourdough starter
env_medium
sourdough
food_product_type
USA:California,Santa Ana
geo_loc_name
Plants:Grains-Beans:Grains:Ground:Flour-based product:Doughs
ifsac_category
https://doi.org/10.1101/2024.04.11.589059
isol_growth_condt
33.78 N 117.8 W
lat_lon
GYCA
microb_cult_med
unknown
num_replicons
Acetobacter fabarum
http://purl.obolibrary.org/obo/NCBITaxon_483199
organism
https://doi.org/10.1101/2024.04.11.589037
ref_biomaterial
Not applicable
strain
s_97
title