characteristics.text: SAMN42181655
characteristics.characteristic: External Id
characteristics.text: Federal University of Technology Akure
characteristics.characteristic: INSDC center name
characteristics.text: 2024-06-30T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-07-01T09:11:10.866Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS23086373
characteristics.characteristic: SRA accession
characteristics.text: Market
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2022-10-29
characteristics.characteristic: collection_date
characteristics.text: Bacillus subtilis sp was isolated from market 'ogiri' sample. Pure isolates were mutated with some mutagenic agents (physical and chemical). Mutant and non- mutant strains were used for the fermentation of citrullus vulgaris seeds into functional 'ogri' as food therapy in management of oxidative stress related diseases. The effects of the functional 'ogri' on animal assay were conducted. It was discovered that some mutant strains samples were able to ameliorate inflammatory cytokines efficiently than standard drug for managing Non Steroidal Anti-Inflammatory Drugs (NSAIDs) side effects.
characteristics.characteristic: description
characteristics.text: ENVO29102023
characteristics.characteristic: env_broad_scale
characteristics.text: Laboratory zone [ENVO:29102022]
characteristics.characteristic: env_local_scale
characteristics.text: Tryptone Soy Agar [ENVO: 29102022]
characteristics.characteristic: env_medium
characteristics.text: As condiment for food seasoning
characteristics.characteristic: food_product_type
characteristics.text: Nigeria: South West
characteristics.characteristic: geo_loc_name
characteristics.text: Plant produce
characteristics.characteristic: ifsac_category
characteristics.text: 24 hours at 37 Celsius
characteristics.characteristic: isol_growth_condt
characteristics.text: Market 'ogiri' sample
characteristics.characteristic: isolation_source
characteristics.text: 7.2960 N 5.1506 E
characteristics.characteristic: lat_lon
characteristics.text: 'Ogiri': sample fermented with non-mutant stain of Bacillus subtilis
characteristics.characteristic: neg_cont_type
characteristics.text: 3
characteristics.characteristic: num_replicons
characteristics.text: Bacillus subtilis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1423
characteristics.characteristic: organism
characteristics.text: 'Ogiri' samples fermented with mutant strains of Bacillus subtilis
characteristics.characteristic: pos_cont_type
characteristics.text: DNA
characteristics.characteristic: ref_biomaterial
characteristics.text: missing
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Bacillus subtilis sp in food sample
characteristics.characteristic: title