characteristics.text: SAMN38983463
characteristics.characteristic: External Id
characteristics.text: Shanxi Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-01-31T00:50:20.507Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-01-31T00:50:20.507Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS19957897
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Plant
characteristics.characteristic: NCBI submission model
characteristics.text: Plant.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS19957897
characteristics.characteristic: SRA accession
characteristics.text: 2022-11-25
characteristics.characteristic: collection_date
characteristics.text: Glycyrrhiza inflata Bat.
characteristics.characteristic: cultivar
characteristics.text: two true leaves
characteristics.characteristic: dev_stage
characteristics.text: Xinjiang
characteristics.characteristic: ecotype
characteristics.text: China: Shanxi
characteristics.characteristic: geo_loc_name
characteristics.text: The root of Glycyrrhiza inflata Bat. treated with 200 mM NaCl for 3 h.
characteristics.characteristic: isolate
characteristics.text: Glycyrrhiza inflata
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_74614
characteristics.characteristic: organism
characteristics.text: biological replicate 3
characteristics.characteristic: replicate
characteristics.text: root
characteristics.characteristic: tissue
characteristics.text: Plant sample from Glycyrrhiza inflata
characteristics.characteristic: title