characteristics.text: SAMN42150547
characteristics.characteristic: External Id
characteristics.text: WuYi University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-06-28T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-07-01T13:37:26.610Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS21858192
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Metagenome or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Metagenome.environmental.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS21858192
characteristics.characteristic: SRA accession
characteristics.text: 2021-08-25
characteristics.characteristic: collection_date
characteristics.text: China: Wuyi Mountain Scenic Area , Wuyishan
characteristics.characteristic: geo_loc_name
characteristics.text: kombucha
characteristics.characteristic: host
characteristics.text: beverages
characteristics.characteristic: isolation_source
characteristics.text: missing
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: mixed culture
characteristics.characteristic: sample_type
characteristics.text: Saccharomyces
characteristics.characteristic: strain
characteristics.text: Metagenome or environmental sample from food fermentation metagenome
characteristics.characteristic: title