characteristics.text: SAMN42111627
characteristics.characteristic: External Id
characteristics.text: Ningbo University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-06-27T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-06-28T09:19:48.403Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS23082097
characteristics.characteristic: SRA accession
characteristics.text: 2008-07
characteristics.characteristic: collection_date
characteristics.text: China:Xinjiang
characteristics.characteristic: geo_loc_name
characteristics.text: traditional fermented food
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: mixed culture
characteristics.characteristic: sample_type
characteristics.text: ZY-1
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title