characteristics.text: SAMN42896920
characteristics.characteristic: External Id
characteristics.text: FDA CVM NARMS - Texas Tech University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-07-29T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-07-29T22:09:12.363Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22160638
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: One Health Enteric
characteristics.characteristic: NCBI submission model
characteristics.text: OneHealthEnteric.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22160638
characteristics.characteristic: SRA accession
characteristics.text: Texas Tech University|Department of Animal and Food Sciences
characteristics.characteristic: collected_by
characteristics.text: 2023-08
characteristics.characteristic: collection_date
characteristics.text: Not Applicable
characteristics.characteristic: facility_type
characteristics.text: USA:TX
characteristics.characteristic: food_origin
characteristics.text: food (raw) [FOODON:03311126]
characteristics.characteristic: food_processing_method
characteristics.text: meat food product [FOODON:00001006]
characteristics.characteristic: food_type_processed
characteristics.text: USA:TX
characteristics.characteristic: geo_loc_name
characteristics.text: human as food consumer
characteristics.characteristic: intended_consumer
characteristics.text: chicken giblets
characteristics.characteristic: isolation_source
characteristics.text: Escherichia coli
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_562
characteristics.characteristic: organism
characteristics.text: NARMS Retail Meat
characteristics.characteristic: project_name
characteristics.text: surveillance [GENEPIO:0100004]
characteristics.characteristic: purpose_of_sampling
characteristics.text: Texas Tech University|Department of Animal and Food Sciences
characteristics.characteristic: sequenced_by
characteristics.text: food
characteristics.characteristic: source_type
characteristics.text: 23TX08CH01-EC
characteristics.characteristic: strain
characteristics.text: One Health Enteric sample from Escherichia coli
characteristics.characteristic: title