characteristics.text: SAMN42735162
characteristics.characteristic: External Id
characteristics.text: South China University of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2024-08-26T00:50:17.770Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-08-26T00:50:17.770Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS23179801
characteristics.characteristic: SRA accession
characteristics.text: 2022-10
characteristics.characteristic: collection_date
characteristics.text: China: Guangzhou
characteristics.characteristic: geo_loc_name
characteristics.text: Naturally fermented yoghurt
characteristics.characteristic: isolation_source
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: SCUT221015
characteristics.characteristic: strain
characteristics.text: Microbe sample from Limosilactobacillus fermentum
characteristics.characteristic: title