characteristics.text: 2025-02-06
characteristics.characteristic: ENA first public
characteristics.text: ERC000041
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: SAMEA114538414
characteristics.characteristic: External Id
characteristics.text: Royal Netherlands Institute for Sea Research (NIOZ)
characteristics.characteristic: INSDC center name
characteristics.text: 2023-10-25T18:55:46Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS16519745
characteristics.characteristic: SRA accession
characteristics.text: UAM 292
characteristics.characteristic: Submitter Id
characteristics.text: 2020-02
characteristics.characteristic: collection date
characteristics.text: fresh biomass of heterocytous cyanobacteria obtained from Dr. Samuel Cir�s
characteristics.characteristic: description
characteristics.text: Spain
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Parque Juan Carlos I (Madrid)
characteristics.characteristic: geographic location (region and locality)
characteristics.text: Umezakia ovalisporum UAM292
characteristics.characteristic: isolate
characteristics.text: Dneasy Power soil Kit (Qiagen)
characteristics.characteristic: nucleic acid extraction
characteristics.text: Umezakia ovalisporum UAM290
characteristics.characteristic: organism
characteristics.text: As described by the manufacturer, except cell disruption which was carried out using using a mixture of 0.2 mL 0.5 mm diameter and 0.2 mL 0.1 mm diameter glass beads (BioSpec Products, Bartlesville, OK, USA) on the bead mill homogenizer (Bead Ruptor Elite, Omni International, Kennesaw, GA, USA)
characteristics.characteristic: protocol
characteristics.text: Geneious
characteristics.characteristic: read quality filter
characteristics.text: Umezakia ovalisporum UAM290
characteristics.characteristic: scientific_name
characteristics.text: Umezakia ovalisporum UAM292
characteristics.characteristic: title