characteristics.text: SAMD00490384
characteristics.characteristic: External Id
characteristics.text: Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2024-07-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-07-21T15:01:24.930Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS397485
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS397485
characteristics.characteristic: SRA accession
characteristics.text: 2020-12-01
characteristics.characteristic: collection_date
characteristics.text: metagneome
characteristics.characteristic: description
characteristics.text: Japan:Saitama
characteristics.characteristic: geo_loc_name
characteristics.text: not applicable
characteristics.characteristic: host
characteristics.text: not applicable
characteristics.characteristic: isolation_source
characteristics.text: 35.49 N 139.49 E
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: 11-192h
characteristics.characteristic: sample_name
characteristics.text: Metagenome of Japanese cocoa fermentation November-192h
characteristics.characteristic: title