characteristics.text: SAMN43229238
characteristics.characteristic: External Id
characteristics.text: FDA CVM NARMS-Kansas State University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-08-16T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-08-16T18:15:21.657Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22377384
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: One Health Enteric
characteristics.characteristic: NCBI submission model
characteristics.text: OneHealthEnteric.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22377384
characteristics.characteristic: SRA accession
characteristics.text: Kansas State University VDL
characteristics.characteristic: collected_by
characteristics.text: 2024-04-27
characteristics.characteristic: collection_date
characteristics.text: USA
characteristics.characteristic: food_origin
characteristics.text: USA:KS
characteristics.characteristic: geo_loc_name
characteristics.text: Thin Sliced Center Cut Pork Chops
characteristics.characteristic: isolation_source
characteristics.text: not collected
characteristics.characteristic: lat_lon
characteristics.text: Escherichia coli
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_562
characteristics.characteristic: organism
characteristics.text: NARMS Retail Meat
characteristics.characteristic: project_name
characteristics.text: surveillance [GENEPIO:0100004]
characteristics.characteristic: purpose_of_sampling
characteristics.text: Kansas State University VDL-MNGS
characteristics.characteristic: sequenced_by
characteristics.text: food
characteristics.characteristic: source_type
characteristics.text: 24KS04PC02-EC
characteristics.characteristic: strain
characteristics.text: One Health Enteric sample from Escherichia coli
characteristics.characteristic: title