characteristics.text: SAMN43883056
characteristics.characteristic: External Id
characteristics.text: Lithuanian Research Centre for Agriculture and Forestry
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-26T11:20:21.170Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22749975
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-prod_facility
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.food-prod_facility.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22749975
characteristics.characteristic: SRA accession
characteristics.text: laboratory
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2024-05
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: fermented drink
characteristics.characteristic: env_broad_scale
characteristics.text: glass
characteristics.characteristic: env_local_scale
characteristics.text: sea buckthorn drink
characteristics.characteristic: env_medium
characteristics.text: glass
characteristics.characteristic: food_contact_surf
characteristics.text: fermented drink
characteristics.characteristic: food_product_qual
characteristics.text: multi-ingridients
characteristics.characteristic: food_product_type
characteristics.text: not applicable
characteristics.characteristic: geo_loc_name
characteristics.text: Other
characteristics.characteristic: ifsac_category
characteristics.text: sediments
characteristics.characteristic: isolate
characteristics.text: Fermented product
characteristics.characteristic: isolation_source
characteristics.text: 54.898521 N 23.903597 E
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: sediment
characteristics.characteristic: samp_mat_type
characteristics.text: symbiotic cultures
characteristics.characteristic: samp_source_mat_cat
characteristics.text: glass container
characteristics.characteristic: samp_stor_device
characteristics.text: fermented product
characteristics.characteristic: samp_stor_media
characteristics.text: Fermented product with M.gisevii MI-2
characteristics.characteristic: title