characteristics.text: SAMN43910165
characteristics.characteristic: External Id
characteristics.text: CSIRO
characteristics.characteristic: INSDC center name
characteristics.text: 2024-10-16T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-16T13:17:02.472Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22796705
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22796705
characteristics.characteristic: SRA accession
characteristics.text: 1975-12
characteristics.characteristic: collection_date
characteristics.text: ATCC:16868
characteristics.characteristic: culture_collection
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: NRRL 451; 4235.15
characteristics.characteristic: isolate_name_alias
characteristics.text: Soy Sauce
characteristics.characteristic: isolation_source
characteristics.text: Aspergillus oryzae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_5062
characteristics.characteristic: organism
characteristics.text: Whole organism
characteristics.characteristic: sample_type
characteristics.text: ATCC 16868
characteristics.characteristic: strain
characteristics.text: Aspergillus oryzae ATCC 16868
characteristics.characteristic: title