characteristics.text: SAMN43834269
characteristics.characteristic: External Id
characteristics.text: Probiotics Sempio Foods CompanyMicrobiome Convergence Center
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-19T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-24T11:34:57.900Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2013
characteristics.characteristic: collection_date
characteristics.text: South Korea
characteristics.characteristic: country
characteristics.text: Makgeolli, a traditional Korean fermented rice drink
characteristics.characteristic: isolation_source
characteristics.text: Lacticaseibacillus paracasei subsp. paracasei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_47714
characteristics.characteristic: organism
characteristics.text: Microorganism
characteristics.characteristic: sample_type
characteristics.text: SMB092
characteristics.characteristic: strain
characteristics.text: paracasei
characteristics.characteristic: sub_species
characteristics.text: Microbe sample from Lacticaseibacillus paracasei subsp. paracasei
characteristics.characteristic: title