characteristics.text: SAMN43781996
characteristics.characteristic: External Id
characteristics.text: University of Zurich
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-16T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-16T15:15:21.806Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22658939
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22658939
characteristics.characteristic: SRA accession
characteristics.text: Institute for Food Safety and Hygiene, University of Zurich
characteristics.characteristic: collected_by
characteristics.text: 2023-08-15
characteristics.characteristic: collection_date
characteristics.text: Switzerland
characteristics.characteristic: geo_loc_name
characteristics.text: food: Sesame seeds
characteristics.characteristic: isolation_source
characteristics.text: Bacillus cereus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1396
characteristics.characteristic: organism
characteristics.text: purified colonies
characteristics.characteristic: sample_type
characteristics.text: SP21
characteristics.characteristic: strain
characteristics.text: Microbe sample from Bacillus cereus
characteristics.characteristic: title