characteristics.text: SAMN43777101
characteristics.characteristic: External Id
characteristics.text: AGROSAVIA
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-15T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-15T15:01:05.730Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.host-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.host-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1998
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Porcine
characteristics.characteristic: env_broad_scale
characteristics.text: Lung
characteristics.characteristic: env_local_scale
characteristics.text: Porcine lung
characteristics.characteristic: env_medium
characteristics.text: Colombia:Caldas
characteristics.characteristic: geo_loc_name
characteristics.text: Sus scrofa domesticus
characteristics.characteristic: host
characteristics.text: https://www.woah.org/fileadmin/Home/esp/Health_standards/tahm/3.01.12_Leptospirosis.pdf
characteristics.characteristic: isol_growth_condt
characteristics.text: 5.070275 N 75.5138166 W
characteristics.characteristic: lat_lon
characteristics.text: =$N$2
characteristics.characteristic: num_replicons
characteristics.text: Leptospira wolffii
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_409998
characteristics.characteristic: organism
characteristics.text: Primary publication
characteristics.characteristic: ref_biomaterial
characteristics.text: Lep051
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Leptospira wolffii
characteristics.characteristic: title