characteristics.text: SAMN43848600
characteristics.characteristic: External Id
characteristics.text: CFSAN138958
characteristics.characteristic: External Id
characteristics.text: 1271820-C002-009
characteristics.characteristic: FDA_Lab_Id
characteristics.text: seeds
characteristics.characteristic: IFSAC+ Category
characteristics.text: FDA
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-20T16:05:28.700Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22702160
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22702160
characteristics.characteristic: SRA accession
characteristics.text: FDA
characteristics.characteristic: collected_by
characteristics.text: 2024-08-29
characteristics.characteristic: collection_date
characteristics.text: Canada
characteristics.characteristic: geo_loc_name
characteristics.text: CFSAN138958
characteristics.characteristic: isolate_name_alias
characteristics.text: organic moong dal
characteristics.characteristic: isolation_source
characteristics.text: missing
characteristics.characteristic: lat_lon
characteristics.text: lentil (whole):FOODON_03310641
characteristics.characteristic: ontological term
characteristics.text: Salmonella enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: organism
characteristics.text: GenomeTrakr
characteristics.characteristic: project_name
characteristics.text: food
characteristics.characteristic: source type
characteristics.text: FDA1271820-C002-009
characteristics.characteristic: strain
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: title