characteristics.text: SAMN43936584
characteristics.characteristic: External Id
characteristics.text: INRAE
characteristics.characteristic: INSDC center name
characteristics.text: 2024-09-26T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-26T08:15:25.053Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS22748634
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS22748634
characteristics.characteristic: SRA accession
characteristics.text: facility
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2023-02-13
characteristics.characteristic: collection_date
characteristics.text: 17/02/2023
characteristics.characteristic: cult_isol_date
characteristics.text: yes
characteristics.characteristic: cult_result
characteristics.text: bacteria|yeast
characteristics.characteristic: cult_result_org
characteristics.text: commercial fermented turnip batch 1
characteristics.characteristic: description
characteristics.text: anthropogenic terrestrial biome
characteristics.characteristic: env_broad_scale
characteristics.text: anthropised terrestrial environmental zone
characteristics.characteristic: env_local_scale
characteristics.text: food material
characteristics.characteristic: env_medium
characteristics.text: Collected at the end of fermentation
characteristics.characteristic: experimental_factor
characteristics.text: 3.67
characteristics.characteristic: ferm_ph
characteristics.text: NA
characteristics.characteristic: ferm_temp
characteristics.text: NA
characteristics.characteristic: ferm_time
characteristics.text: salt|L-ascorbic acid
characteristics.characteristic: food_additive
characteristics.text: turnip|salt|L-ascorbic acid
characteristics.characteristic: food_ingredient
characteristics.text: France
characteristics.characteristic: food_origin
characteristics.text: industrial
characteristics.characteristic: food_prod_char
characteristics.text: vegetable food product|food (fermented)
characteristics.characteristic: food_product_type
characteristics.text: 08/04/2023
characteristics.characteristic: food_quality_date
characteristics.text: lactic acid fermentation
characteristics.characteristic: food_treat_proc
characteristics.text: France
characteristics.characteristic: geo_loc_name
characteristics.text: Plants:Produce:Vegetables:Root/Underground:Roots:Canned/containerized
characteristics.characteristic: ifsac_category
characteristics.text: human as food consumer
characteristics.characteristic: intended_consumer
characteristics.text: Not collected
characteristics.characteristic: lat_lon
characteristics.text: not applicable
characteristics.characteristic: neg_cont_type
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: root vegetable (raw)
characteristics.characteristic: part_plant_animal
characteristics.text: C
characteristics.characteristic: producer
characteristics.text: research
characteristics.characteristic: purpose_of_sampling
characteristics.text: 4
characteristics.characteristic: samp_transport_temp
characteristics.text: shotgun metagenomic|viral metagenomic
characteristics.characteristic: study_design
characteristics.text: Turnip sample 1
characteristics.characteristic: title