SAMN44280638
External Id
Faculty of Science and Technology of Tangier
INSDC center name
2024-10-14T00:00:00Z
INSDC first public
2024-10-16T08:09:00.445Z
INSDC last update
live
INSDC status
MIGS/MIMS/MIMARKS.food-farm_env
NCBI submission model
MIGS.ba
NCBI submission model
MIGS.ba.food-farm_env.6.0
NCBI submission package
None
biotic_regm
none
chem_administration
2020
collection_date
Not Applicable
depth
Keywords: GSC:MIxS;MIGS:6.0
description
Cheese
env_broad_scale
Cheese
env_local_scale
raw cow milk
env_medium
industrial
food_product_type
Morocco: Tangier
geo_loc_name
Not applicable
ifsac_category
Man Rogosa Sharpe (MRS) 24 hours at 37 C
isol_growth_condt
35.46 N 5.47 W
lat_lon
1
num_replicons
Lactococcus lactis
http://purl.obolibrary.org/obo/NCBITaxon_1358
organism
Genome Analysis of Lactococcus lactis 8.3 Confirms Safety, Probiotic Potential, and Highlights Functional Traits
ref_biomaterial
food product
samp_mat_type
UFAS8.3
strain
MIGS Cultured Bacterial/Archaeal sample from Lactococcus lactis
title