SAMN44785717
External Id
Kangwon International University
INSDC center name
2024-11-17T00:00:00Z
INSDC first public
2024-11-24T23:58:19.660Z
INSDC last update
SRS23334459
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS23334459
SRA accession
2023
collection_date
This project involves the whole genome sequencing of Pediococcus pentosaceus, a lactic acid bacterium widely used in the food fermentation industry. P. pentosaceus is known for its ability to produce lactic acid and bacteriocins, which contribute to food preservation and safety.
description
South Korea
geo_loc_name
Rice
isolate
Oryza sativa L.
isolation_source
Pediococcus pentosaceus
http://purl.obolibrary.org/obo/NCBITaxon_1255
organism
Whole Genome Seqeunce
sample_type
Microbe sample from Pediococcus pentosaceus
title