SAMN47173540
External Id
INRAE
INSDC center name
2025-02-28T00:00:00Z
INSDC first public
2025-02-28T16:10:28.263Z
INSDC last update
SRS24220676
INSDC secondary accession
live
INSDC status
MIMS.me
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMS.me.food-human_foods.6.0
NCBI submission package
SRS24220676
SRA accession
laboratory facility
coll_site_geo_feat
2023-10-17
collection_date
2023/10/17
cult_isol_date
yes
cult_result
bacteria|yeast
cult_result_org
Batch A of the experimental fermentation cabbage at day 21
description
anthropogenic terrestrial biome
env_broad_scale
anthropised terrestrial environmental zone
env_local_scale
food material
env_medium
Temperature of fermentation : 20°C, Collected at day 21, 1st batch
experimental_factor
3.623333333333333
ferm_ph
20°C
ferm_temp
21 days
ferm_time
steril plastic pot of 135g
ferm_vessel
1.5% (w/w) salt
food_additive
cabbage plant|salt
food_ingredient
France
food_origin
vegetable food product|food (fermented)
food_product_type
lactic acid fermentation
food_treat_proc
France
geo_loc_name
Plants:Produce:Vegetables:Vegetable Row Crops:Leafy:Canned/containerized
ifsac_category
Not collected
lat_lon
not applicable
neg_cont_type
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
leafy vegetable plant
part_plant_animal
research
purpose_of_sampling
4
samp_transport_temp
shotgun metagenomic|viral metagenomic
study_design
Cabbage Day 21 batch A
title