SAMN42656383
External Id
Universidad Autonoma de Queretaro
INSDC center name
2025-02-28T00:52:21.820Z
INSDC first public
2025-02-28T00:52:21.820Z
INSDC last update
SRS22086961
INSDC secondary accession
live
INSDC status
Metagenome or environmental
NCBI submission model
Metagenome.environmental.1.0
NCBI submission package
SRS22086961
SRA accession
2023-08-22
collection_date
Metagenome from the finished beverage or pulque joven, elaborated by mixing Agave sp. sap with a fermentation starter. Afterwards, the mixture is allowed to ferment for a certain period of time to finally produce pulque joven. The sap to fermentation starter ratio is one to two, the mixture fermented for 3 weeks and A. mapisaga sap was used to prepare this pulque joven.
description
Mexico: Charco Frio, Cadereyta de Montes, Queretaro
geo_loc_name
Agave mapisaga
host
Artisanal fermentation
isolation_source
20.7906 N 99.7017 W
lat_lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
not provided
rel_to_oxygen
Producer's tools
samp_collect_device
Centrifugation to collect pellet and resuspended in cryoprotective media and kept frozen (-20 Celsius degrees) until DNA extraction
samp_mat_process
100 mL
samp_size
PYVIIT
source_material_id
Metagenome or environmental sample from food fermentation metagenome (finished beverage/pulque joven)
title