SAMN40188851
External Id
Universidad Complutense of Madrid
INSDC center name
2025-03-05T00:50:26.257Z
INSDC first public
2025-03-05T00:50:26.257Z
INSDC last update
SRS20605435
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS20605435
SRA accession
Ligilactobacillus salivarius
Starter culture
Ovine Cheese [FOODON:00001130]
coll_site_geo_feat
2023
collection_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
industrial biome
env_broad_scale
indoor environmental system [ENVO:01000201]|manufacturing facility
env_local_scale
dairy air| cheese brine
env_medium
cheese food product [FOODON:00001002]
food_product_type
Spain: Ciudad Real
geo_loc_name
Land Animals: Dairy: solid and semi-solid dairy products
ifsac_category
38.766 N 3.3833 W
lat_lon
metagenome
http://purl.obolibrary.org/obo/NCBITaxon_256318
organism
120
timepoint
Ligilactobacillus_salivarius_3
title