SAMN43111092
External Id
University of Alberta
INSDC center name
2024-10-30T00:00:00Z
INSDC first public
2025-03-21T21:08:30.825Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
ERS23842880
SRA accession
Kaslo, BC, Canada
coll_site_geo_feat
2022
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
Sourdough
env_broad_scale
west shore of Kootenay Lake, BC, Canada
env_local_scale
Sourdough
env_medium
Sourdough
food_product_type
Canada: Kaslo, BC
geo_loc_name
Sourdough
ifsac_category
mMRS, 30 degrees Celsius, anaerobic
isol_growth_condt
49.9142 N 116.9155 W
lat_lon
N/A
num_replicons
Levilactobacillus lettrarii
http://purl.obolibrary.org/obo/NCBITaxon_3242689
organism
N/A
ref_biomaterial
FUA 3914
strain
MIGS Cultured Bacterial/Archaeal sample from Levilactobacillus lettrarii
title