SAMN40261862
External Id
Universidad Complutense of Madrid
INSDC center name
2025-04-01T00:50:28.683Z
INSDC first public
2025-04-01T00:50:28.683Z
INSDC last update
SRS20658952
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
SRS20658952
SRA accession
42.519 N 0.194 W
coll_site_geo_feat
2018
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
built environment [ENVO:01001226]|food production environment
env_broad_scale
controlled fermentation environment |cheese aging environment
env_local_scale
dairy air |cheese surface microbiota
env_medium
Cheese
food_product_type
Spain: Sasa de Sobrepuerto (Huesca)
geo_loc_name
Solid dairy product
ifsac_category
PMID: 14657823
isol_growth_condt
42.519 N 0.194 W
lat_lon
1
num_replicons
Ligilactobacillus salivarius
http://purl.obolibrary.org/obo/NCBITaxon_1624
organism
Primary
ref_biomaterial
Ligilactobacillus salivarius SQH
strain
MIGS Cultured Bacterial/Archaeal sample from Ligilactobacillus salivarius
title