2025-04-03
ENA first public
ERC000025
ENA-CHECKLIST
SAMEA6634157
External Id
EMBL-EBI - United Kingdom
INSDC center name
2020-03-23T11:57:01Z
INSDC last update
public
INSDC status
ERS4395420
SRA accession
dough_sample
Submitter Id
2014
collection date
bakery food
environment (biome)
bread dough
environment (feature)
food
environment (material)
Italy
geographic location (country and/or sea)
41.1253
DD
geographic location (latitude)
16.8667
DD
geographic location (longitude)
metagenome
investigation type
miscellaneous natural or artificial environment
miscellaneous environmental package
food metagenome
organism
Bari dough
project name
food metagenome
scientific_name
Illumina MiSeq
sequencing method
bread dough sample from Bari bakery
title