SAMN47883039
External Id
Wuhan Polytechnic University
INSDC center name
2025-04-11T00:00:00Z
INSDC first public
2025-04-11T01:01:18.467Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
Baijiu fermentation pit
coll_site_geo_feat
2020-07-15
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
fermentation system
env_broad_scale
fermented grains of Baijiu
env_local_scale
solid fermentation medium
env_medium
fermented cereal mash
food_product_type
China: Hubei
geo_loc_name
Plants: Grains: Other processed grain products
ifsac_category
Isolated from Baijiu fermented grains and grown in MRS broth at 30 degrees Celsius pH 3 point 8 under anaerobic condition for 48 hours
isol_growth_condt
fermented grains of Baijiu
isolation_source
30.9957 N 112.1958 E
lat_lon
1
num_replicons
Acetilactobacillus jinshanensis
http://purl.obolibrary.org/obo/NCBITaxon_1720083
organism
BJ01
ref_biomaterial
BJ01
strain
MIGS Cultured Bacterial/Archaeal sample from Acetilactobacillus jinshanensis
title