SAMN43140338
External Id
Tokyo Institute of Technology
INSDC center name
2025-04-12T12:40:11.493Z
INSDC first public
2025-04-12T12:40:11.493Z
INSDC last update
live
INSDC status
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIGS.ba
NCBI submission model
MIGS.ba.food-prod_facility.6.0
NCBI submission package
missing
coll_site_geo_feat
2018-05-29
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
missing
env_broad_scale
missing
env_local_scale
missing
env_medium
missing
food_contact_surf
missing
food_product_qual
missing
food_product_type
Japan: Kyoto
geo_loc_name
missing
ifsac_category
missing
isol_growth_condt
Japanese pickles
isolation-source
missing
lat_lon
missing
num_replicons
Lactiplantibacillus pentosus
http://purl.obolibrary.org/obo/NCBITaxon_1589
organism
missing
ref_biomaterial
missing
samp_mat_type
missing
samp_source_mat_cat
missing
samp_stor_device
Glycerol
samp_stor_media
KY5-L2
strain
MIGS Cultured Bacterial/Archaeal sample from Lactiplantibacillus pentosus
title