characteristics.text: 2025-04-28
characteristics.characteristic: ENA first public
characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: DTU National Food Institute
characteristics.characteristic: INSDC center name
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS23956426
characteristics.characteristic: SRA accession
characteristics.text: DTU-2019-1007782-1-SI-HPK79094
characteristics.characteristic: Submitter Id
characteristics.text: 2019-11-01
characteristics.characteristic: collection date
characteristics.text: Illumina NextSeq 500 sequencing of Salmonella 1,4,[5],12:i:- HPK79094 from pork meat - carcass swab
characteristics.characteristic: description
characteristics.text: Czech Republic
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: HPK79094
characteristics.characteristic: isolate
characteristics.text: pig meat - carcass swab
characteristics.characteristic: isolation_source
characteristics.text: Salmonella enterica subsp. enterica serovar Typhimurium var. monophasic 4,[5],12:i:-
characteristics.characteristic: organism
characteristics.text: Salmonella enterica subsp. enterica serovar Typhimurium var. monophasic 4,[5],12:i:-
characteristics.characteristic: scientific_name
characteristics.text: Salmonella 1,4,[5],12:i:- HPK79094
characteristics.characteristic: title