SAMN48404542
External Id
university of bologna
INSDC center name
2025-05-09T00:00:00Z
INSDC first public
2025-05-09T07:01:27.447Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
organic field
coll_site_geo_feat
2023-02
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
organic tomatoes
env_broad_scale
peel, pulp
env_local_scale
peel, pulp
env_medium
vegetable, tomatoe
food_product_type
Italy: Bologna
geo_loc_name
Plants:produce:vegetables:seeded vegetables
ifsac_category
MRS medium at 37C
isol_growth_condt
tomatoe fruit
isolation_source
44.498955 N 11.327591 E
lat_lon
1
num_replicons
Levilactobacillus brevis
http://purl.obolibrary.org/obo/NCBITaxon_1580
organism
1
ref_biomaterial
CRAI
strain
MIGS Cultured Bacterial/Archaeal sample from Levilactobacillus brevis
title