SAMN48448688
External Id
Biotechnology Research and Innovation Council-Institute of Bioresources and Sustainable Development
INSDC center name
2025-05-13T00:00:00Z
INSDC first public
2025-05-13T02:01:16.130Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2023-08-17
collection_date
India: Mizoram, Serchhip
geo_loc_name
Sa-um (fermented pork fat)
isolation_source
Enterococcus faecalis
http://purl.obolibrary.org/obo/NCBITaxon_1351
organism
Fermented food
sample_type
SU10
strain
Microbe sample from Enterococcus faecalis
title