characteristics.text: SAMN18927773
characteristics.characteristic: External Id
characteristics.text: World Institute of Kimchi
characteristics.characteristic: INSDC center name
characteristics.text: 2021-06-30T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-09T21:12:09.241Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS24959385
characteristics.characteristic: SRA accession
characteristics.text: 2019-06-28
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: kimchi
characteristics.characteristic: isolation source
characteristics.text: Virgibacillus saliphilus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2831674
characteristics.characteristic: organism
characteristics.text: NKC19-3
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Virgibacillus saliphilus
characteristics.characteristic: title
characteristics.text: type strain of Virgibacillus saliphilus
characteristics.characteristic: type-material