characteristics.text: SAMN37512768
characteristics.characteristic: External Id
characteristics.text: Brenda Noble
characteristics.characteristic: INSDC center name
characteristics.text: 2023-09-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-11T13:09:44.095Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS18953047
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS18953047
characteristics.characteristic: SRA accession
characteristics.text: University of Ibadan Nigeria
characteristics.characteristic: collected_by
characteristics.text: 2015-06-06
characteristics.characteristic: collection_date
characteristics.text: Nigeria
characteristics.characteristic: geo_loc_name
characteristics.text: Gallus gallus
characteristics.characteristic: host
characteristics.text: missing
characteristics.characteristic: host_disease
characteristics.text: LCK114-003
characteristics.characteristic: isolate_name_alias
characteristics.text: feces
characteristics.characteristic: isolation_source
characteristics.text: missing
characteristics.characteristic: lat_lon
characteristics.text: Escherichia coli
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_562
characteristics.characteristic: organism
characteristics.text: GenomeTrakr; LFFM-FY4
characteristics.characteristic: project_name
characteristics.text: Florida Department of Agriculture and Consumer Services
characteristics.characteristic: sequenced_by
characteristics.text: animal
characteristics.characteristic: source_type
characteristics.text: FLAG-89338
characteristics.characteristic: strain
characteristics.text: Pathogen: environmental/food/other sample from Escherichia coli
characteristics.characteristic: title