characteristics.text: SAMN41987245
characteristics.characteristic: External Id
characteristics.text: Shanghai Jiao Tong University
characteristics.characteristic: INSDC center name
characteristics.text: 2024-11-13T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-04T13:59:04.967Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS23075328
characteristics.characteristic: SRA accession
characteristics.text: 2021-04-19
characteristics.characteristic: collection_date
characteristics.text: China: Shanghai
characteristics.characteristic: geo_loc_name
characteristics.text: pork
characteristics.characteristic: isolation_source
characteristics.text: Salmonella sp. SJTUF15614
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3229224
characteristics.characteristic: organism
characteristics.text: food
characteristics.characteristic: sample_type
characteristics.text: SJTUF15614
characteristics.characteristic: strain
characteristics.text: Microbe sample from Salmonella sp. SJTUF15614
characteristics.characteristic: title