characteristics.text: SAMN41494400
characteristics.characteristic: External Id
characteristics.text: Instituto de Nutricion y Tecnologia de los Alimentos (INTA)
characteristics.characteristic: INSDC center name
characteristics.text: 2025-05-23T18:40:21.643Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-05-23T18:40:21.643Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS21476111
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS21476111
characteristics.characteristic: SRA accession
characteristics.text: 2018-02-18
characteristics.characteristic: collection_date
characteristics.text: Chile: Las Cardas
characteristics.characteristic: geo_loc_name
characteristics.text: soil
characteristics.characteristic: isolation_source
characteristics.text: Erwinia rhapontici
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_55212
characteristics.characteristic: organism
characteristics.text: culture
characteristics.characteristic: sample_type
characteristics.text: 1SR
characteristics.characteristic: strain
characteristics.text: Nanopore sequencing of Erwinia rhapontici 1SR
characteristics.characteristic: title