characteristics.text: SAMN25538125
characteristics.characteristic: External Id
characteristics.text: Technische Universitaet Muenchen
characteristics.characteristic: INSDC center name
characteristics.text: 2022-03-04T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-06T21:11:43.093Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS11842368
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS11842368
characteristics.characteristic: SRA accession
characteristics.text: 2017-06-13
characteristics.characteristic: collection date
characteristics.text: Germany:Freising
characteristics.characteristic: geo loc name
characteristics.text: MAP meat
characteristics.characteristic: isolation source
characteristics.text: Pseudolactococcus carnosus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2749961
characteristics.characteristic: organism
characteristics.text: MAP meat
characteristics.characteristic: sample type
characteristics.text: TMW 2.2179
characteristics.characteristic: strain
characteristics.text: Microbe sample from Pseudolactococcus carnosus
characteristics.characteristic: title