SAMN48910250
External Id
Nanchang University
INSDC center name
2025-06-05T00:00:00Z
INSDC first public
2025-06-06T14:25:30.942Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
ERS25041326
SRA accession
400 m
altitude
College of Food Science, Nanchang University
biomaterial_provider
Liangkun Liao
collected_by
2024-04-03
collection_date
Naturally fermented kimchi
env_broad_scale
China:Shiquan
geo_loc_name
Fermentation liquid
host_tissue_sampled
Liangkun Liao
identified_by
Kimchi fermentation liquid
isolation_source
College of Food Science, Nanchang University
lab_host
33.04 N 108.26 E
lat_lon
Lactiplantibacillus plantarum
http://purl.obolibrary.org/obo/NCBITaxon_1590
organism
Mixed culture
sample_type
NCU0011190
strain
25
temp
Microbe sample from Lactiplantibacillus plantarum
title