SAMN48839586
External Id
CNTA
INSDC center name
2025-06-02T00:00:00Z
INSDC first public
2025-06-02T02:11:05.146Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
ERS25040481
SRA accession
indoor kitchen [ENVO:01000421]
coll_site_geo_feat
2014-07-04
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
anthropogenic terrestrial biome [ENVO:01000219]
env_broad_scale
indoor kitchen [ENVO:01000421]
env_local_scale
dry-fermented sausage
env_medium
chorizo [FOODON:03316070]
food_product_type
Spain: Navarra
geo_loc_name
Land Animals:Meat and Poultry
ifsac_category
MRS broth, incubated at 30C for 48h under anaerobic conditions
isol_growth_condt
42.3349 N 1.9364 W
lat_lon
1
num_replicons
Companilactobacillus alimentarius
http://purl.obolibrary.org/obo/NCBITaxon_1602
organism
Genome report from Darwin, 2024
ref_biomaterial
CNTA 209
strain
Companilactobacillus alimentarius CNTA 209
title