SAMN48801490
External Id
Gujarat Arts and Science College
INSDC center name
2025-05-30T00:00:00Z
INSDC first public
2025-06-02T14:40:22.666Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.agriculture
NCBI submission model
MIGS.ba.agriculture.6.0
NCBI submission package
ERS25035268
SRA accession
antibiotics, bacterial secondary metabolites
chem_administration
2021-01-20
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
agriculture land
env_broad_scale
land
env_local_scale
soil
env_medium
chickpea
food_source
India: Gujarat
geo_loc_name
40 days
host_age
chickpea
host_common_name
Cicer arietinum
host_genotype
30-70 cm
host_height
20 to 60 cm
host_length
vegetative growth
host_life_stage
developmental stage
host_phenotype
between 0.55 and 0.70 grams
host_tot_mass
room temperature
isol_growth_condt
22.59 N 73.04 E
lat_lon
5-10 micrograms
microbial_biomass
Nabati, J., Yousefi, A., Hasanfard, A. et al. Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria. Sci Rep 15, 1169 (2025). https://doi.org/10.1038/s41598-024-84971-3
microbial_biomass_meth
single
num_replicons
Priestia aryabhattai
http://purl.obolibrary.org/obo/NCBITaxon_412384
organism
NA
ref_biomaterial
8 hours
samp_store_dur
Ahmedabad
samp_store_loc
4.75 mm down to 75 microns
sieving
black
soil_type
Nabati, J., Yousefi, A., Hasanfard, A. et al. Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria. Sci Rep 15, 1169 (2025). https://doi.org/10.1038/s41598-024-84971-3
soil_type_meth
refrigerator
store_cond
JRC1
strain
4 c
temp
MIGS Cultured Bacterial/Archaeal sample from Priestia aryabhattai
title