characteristics.text: SAMN10594555
characteristics.characteristic: External Id
characteristics.text: University of Vienna
characteristics.characteristic: INSDC center name
characteristics.text: 2018-12-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-26T21:07:47.267Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS27266167
characteristics.characteristic: SRA accession
characteristics.text: 2017-10-26
characteristics.characteristic: collection date
characteristics.text: 1
characteristics.characteristic: environmental sample
characteristics.text: Mus musculus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_10090
characteristics.characteristic: host
characteristics.text: MAG_RACS_012
characteristics.characteristic: isolate
characteristics.text: colon
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UBERON_0001155
characteristics.characteristic: isolation source
characteristics.text: gut metagenome
characteristics.characteristic: metagenome source
characteristics.text: 1
characteristics.characteristic: metagenomic
characteristics.text: This BioSample is a metagenomic assembly obtained from the gut metagenome BioSample: SAMN09083445
characteristics.characteristic: note
characteristics.text: Candidatus Saccharimonadota bacterium
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2026720
characteristics.characteristic: organism
characteristics.text: Metagenome-assembled genome 012
characteristics.characteristic: samp mat process
characteristics.text: metagenomic assembly
characteristics.characteristic: sample-type
characteristics.text: Microbe sample from Candidatus Saccharimonadota bacterium
characteristics.characteristic: title