characteristics.text: SAMN31880858
characteristics.characteristic: External Id
characteristics.text: Taste Science, Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo
characteristics.characteristic: INSDC center name
characteristics.text: 2025-08-01T00:50:19.663Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-08-01T00:50:19.663Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS15870193
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS15870193
characteristics.characteristic: SRA accession
characteristics.text: green
characteristics.characteristic: Stage
characteristics.text: Solanum lycopersicum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4081
characteristics.characteristic: organism
characteristics.text: fruit
characteristics.characteristic: source_name
characteristics.text: fruit
characteristics.characteristic: tissue
characteristics.text: green stage tomato_control_2
characteristics.characteristic: title
characteristics.text: normal condition
characteristics.characteristic: treatment